Hedgehog cake recipe made from cookies and condensed milk. Recipe with step-by-step photos for a hedgehog cake at home Hedgehog cake at home

10.02.2024

The recipe and step-by-step photos of an interesting children's cake in the shape of a hedgehog were sent to us by Lyuba Shcherbakova from Saratov. There are many recipes pastries and cake Hedgehog"and this one is fast cake getting ready from cookies, condensed milk And sour cream no baking.

Recipe for Hedgehog cake made from cookies and condensed milk, ingredients:

cookies (any crumbly) – 1 kg;
condensed milk – 2 cans;
sour cream 30% fat – 200 ml;
powdered sugar – 200 g;
softened butter – 150 g;
cocoa powder – 3 tablespoons;
sunflower seeds (hulled) – 100 g,
culinary poppy – 4 tablespoons;
chocolate covered peanuts (or any chocolate dragees) – 3 pcs.;

how to make a cake from cookie crumbs (step by step photo recipe)

1. We will assemble the hedgehog cake from cookie crumbs and cream, although a classic sponge cake is also perfect for these purposes. The cookies need to be crushed into fine crumbs using a food processor, a blender with a bowl-jug, a mortar and pestle, or simply wrapped in a bag and beaten with a rolling pin. Use the method you prefer.

2. Mix the cookie crumbs in a deep cup with powdered sugar.

3. Add cocoa powder there

and pour in condensed milk.

4. Butter should be softened, not melted. Add it to the bowl with the cookie crumbs and mix. It is most convenient to knead the cookie dough with your hands, like minced meat.

5. During the kneading process, add sour cream to the Hedgehog dough,

making it a homogeneous mass for modeling.

6. Using the resulting mass, we form the body of a hedgehog with our hands and roll it in dry poppy seeds.

7. Place the blank for the Hedgehog cake on a plate, all that remains is to lay out the needles of their peeled seeds for the hedgehog

8. Make the hedgehog’s nose and eyes from chocolate dragee and the cake is ready!

This quick “Hedgehog” cake made from cookies and condensed milk is very interesting to prepare with children for some celebration or children’s holiday, for example, a child’s birthday, and maybe take part in the children’s competition “Crafting with Mom” with such a cake. .

Happy creativity!

Best regards, Anyuta, and thanks to Lyuba for the recipe!

Figured desserts have long become a spectacular highlight of children's parties. One of the most beloved by little sweet tooths is the “Hedgehog” cake, which completely replicates the appearance of the famous cartoon character. Making such a dessert is not difficult, but with its help you can give your baby the most vivid emotions.

The “Hedgehog” sponge cake can be called a classic, as it is prepared using traditional cake layers and rich butter cream. This recipe does not imply any additional fillings or impregnations; it is suitable for those who love simple and tasty desserts.

Ingredients for the cakes:

eggs - 6 pcs.;
sugar – 200 g;
cocoa – 40 g;
starch – 100 g;
flour – 200 g.

condensed milk – 1 can;
cocoa – 120 g;
butter – 360 g;
nuts – 100 g;
jam – 60 g;
sour cream – 20 g;
cognac – 20 ml;
raisins – 20 g.

Cooking method:

We start by preparing the test. To do this, beat the eggs with sugar until paste-like foam, add flour, cocoa and starch to them.
Place the chocolate mass in a mold lined with baking paper and bake it until ready at 200 degrees.
Grind the cooled biscuit.
Let's move on to preparing the cream. Boil a can of condensed milk for about 4-5 hours, then beat its contents with 70 g of cocoa and 240 g of butter.
Divide the resulting cream into 2 bowls, one will contain 1/3 of the composition, the other will contain the rest of the mixture.
Mix a larger volume with biscuit chips, jam, crushed nut mixture and cognac. This mix will become the “body” of the hedgehog. We put the mass on a plate and form a figure in the form of a drop, where the narrowest part becomes the muzzle of the animal.
Cover the cake with chocolate glaze. To do this, mix sour cream, the remaining cocoa and butter in a saucepan, pour the thickened mass over our hedgehog.
A small part of the cream is poured into a pastry syringe. With its help, we make voluminous needles on the hedgehog over the entire area.
We put eyes and mouth on the face using raisins.

To decorate the cake, you can use edible figurines of mushrooms, apples, berries made from marmalade, marzipan or store-bought cookies.

Cooking with seeds

If in the previous recipe we used cream to create needles, now we will look at how to decorate a hedgehog using peeled crispy seeds. Another good thing about this method is that it will definitely interest children, and they will help you decorate this wonderful dessert.

Ingredients:

bananas - 3 pcs.;
dried apricots – 200 g;
dates – 200 g;
nuts – 200 g;
honey – 60 g;
raisins – 60 g;
seeds – 100 g;
carob for decoration.

Cooking method:

Prepare a thick mass for dessert. To do this, beat bananas with honey, add dried fruits and crushed nuts.
From the resulting dough we form the body of a hedgehog and sprinkle it with carob, avoiding the area of the future face.
We make the eyes and mouth of the hedgehog using raisins, and cover the body with needles and seeds.

You can eat this cake immediately after cooking, but it is better to store it in the refrigerator for no more than 18 hours.

Option with butter cream

Butter cream is very popular when making shaped cakes, as its thick and dense texture allows you to decorate any delicacy with intricate patterns and unusual shapes.

granulated sugar – 350 g;
flour – 220 g;
starch – 120 g;
eggs - 6 pcs.

Ingredients for cream and filling:

sl. butter – 320 g;
condensed milk – 270 g;
cocoa – 60 g;
marmalade and berries for decoration.

Ingredients for glaze and filler:

nuts – 120 g;
condensed milk – 130 g;
cocoa – 20 g;
sugar – 30 g;
jam – 30 g;
cognac – 20 ml;
sl. butter – 20 g.

Cooking method:

First we prepare the biscuit. To do this, combine all the ingredients for the dough in a deep bowl and bake until done at 200 degrees. Leave the resulting cake overnight to dry.
Let's move on to preparing the cream. Beat condensed milk, butter and cocoa until fluffy.
We make biscuit chips from the finished cake, combine them with a third of the cream, jam, nut mass and cognac.
We form the body of a hedgehog on a plate from the mass.
Preparing chocolate glaze. Bring sugar, butter and cocoa to a boil in a saucepan and apply the cooled mixture to the hedgehog's face in the form of eyes, nose and mouth.
We form needles on the cake using a pastry syringe and the remaining cream.
Decorate the plate with pieces of marmalade and berries for a more impressive presentation.

When decorating, you can divide the remaining cream and mix even more cocoa into a small part to make the needles more “chocolatey”. Simply move from darker cream to lighter cream as you decorate.

Children's cake in the shape of a hedgehog

The classic Hedgehog version can be varied by adding fruits or berries to the dessert to make the taste of the cake more delicate, juicy and rich.

Ingredients for the biscuit:

semolina – 260 g;
granulated sugar – 260 g;
flour – 80 g;
eggs - 5 pcs.

Ingredients for the cream:

sl. butter – 200 g;
milk – 550 ml;
granulated sugar – 250 g;
starch – 30 g;
flour – 20 g;
eggs - 2 pcs.

Ingredients for filling:

pineapple rings – 200 g;
peaches – 200 g;
poppy seed – 100 g;
raisins - several berries;
roasted seeds – 100 g.

Cooking method:

First, let's prepare the biscuit. In a deep bowl, beat eggs and sugar, then add semolina and flour. Knead the dough, move its shape and bake for about 30 minutes.
Now prepare the custard. In a saucepan, whisk together eggs, granulated sugar, flour and starch, heat and add milk.
Stir the mixture over low heat until thickened, then send it to cool. Beat the finished cream until the lumps disappear and add the butter.
We cut the sponge cake into the shape of a hedgehog and cover it with the first layer of cream. Place fruit slices on top and sprinkle them with the rest of the biscuit (you can make shavings out of them).
Lubricate the hedgehog with cream again.
We decorate the face with raisins and sprinkle the body with poppy seeds.
We form needles using seeds.
Leave the cake in the refrigerator overnight.

From sponge cakes

We looked at the Hedgehog versions, which use homemade sponge cake. Now let’s get acquainted with a recipe that will allow you to save time by buying ready-made cakes in the store.

Ingredients:

ready-made sponge cakes - 2 pcs.;
condensed milk – 400 g;
sl. butter – 200 g;
jam – 40 g;
peanuts – 50 g;
raisins – 50 g;
canned peaches – 100 g;
marzipan for decoration.

Cooking method:

Making buttercream. To do this, boil the condensed milk in a jar for about 5 hours, mix it with butter melted over the fire.
We cut out the first biscuit in the shape of a hedgehog’s body, the second we bring to the state of fine crumbs.
Mix biscuit crumbs with jam.
Spread some of the cream on the first cake layer, then thin peach slices. Finish the layer with the cream mixture.
We take flesh-colored marzipan, form a triangle out of it, and place it in place of the muzzle.
We make eyes, nose and mouth with raisins and peanuts.
We form needles on the body using the remaining cream placed in a pastry syringe.

No-bake quick fix

Preparing the Hedgehog cake without baking will not take much time from the hostess. It can be made in literally 10 minutes from products that can always be found in the kitchen.

Ingredients:

condensed milk – 800 g;
“Jubilee” cookies – 1,000 g;
sour cream – 250 g;
sl. butter – 160 g;
confectionery poppy seed – 60 g;
cocoa powder – 60 g;
sweet powder – 220 g;
nuts – 30 g.

Cooking method:

Grind the Yubileinoye in a blender, add powdered sugar, cocoa, condensed milk, sour cream, butter and bring the sweet mass to a homogeneous consistency.
We form the body of a hedgehog from the dough, sprinkle it with poppy seeds, avoiding the muzzle area.
We make eyes and a nose for the hedgehog from nuts.

Original cake “Hedgehog in the fog”

Speaking of figured desserts, we cannot ignore the “Hedgehog in the Fog” cake, the recipe of which is inspired by the Soviet cartoon of the same name.

Ingredients:

strawberry jam – 500 g;
eggs - 2 pcs.;
kefir – 260 ml;
granulated sugar – 320 g;
flour – 630 g;
cocoa – 60 g;
confectionery poppy seed – 50 g;
sour cream – 260 g;
baking soda – 20 g;
chocolate peanuts – 15 g.

Cooking method:

First, make the berry dough. Combine the jam with soda and leave for 20 minutes.
Add eggs, 200 g of granulated sugar, kefir, flour to the sweet mass and knead the dough.
Bake the sponge cake on parchment until ready.
We make oval pieces from the cake to the size of a hedgehog.
Place the first cake on a plate and coat it with sour cream, whipped with sugar. Place the next layer on top and repeat the process.
We decorate the hedgehog's face with chocolate peanuts.
Sprinkle the body with poppy seeds.
Mix the remaining cream with cocoa and shape it using a pastry syringe and needle.
Leave the cake for 5 hours.

Any housewife can make a hedgehog-shaped cake with her own hands, the main thing is to follow the proportions and not be afraid to use your imagination when decorating this wonderful dessert.

No similar materials

Hedgehog cake is a fun cake for a children's party. Any housewife can handle this recipe. There are a great many variations of this cake, but the one I offer is my favorite. This is a nutty anthill and not just nutty, but very nutty!

So let's get started! We will prepare everything you need.

Beat warm and soft butter with salt and sugar.

Add eggs and beat until smooth.

Add flour sifted with baking powder and quickly make a soft dough. Do not knead for a long time, because the dough will come out tight and the cookies will be hard, but we want crumbly ones.

Place the finished dough in the refrigerator for 1 hour.

Pass the chilled dough through a meat grinder and place on a sheet. Bake at 170 degrees until golden brown. This will take approximately 20 minutes.

Cool the finished cookies.

Let's prepare the nuts. Sort the nuts and fry. I will do this in a multi-oven, I will fry the nuts at 200 degrees for 4 minutes.

Sort and rinse seedless raisins. Blot with napkins.

Grind some cookies into fine crumbs to even out the hedgehog.

Break the rest of the cookies into small pieces with your hands.

Place the nut mixture in a bowl.

Add raisins and broken cookies and mix everything.

Let's prepare the cream. The butter should be at room temperature, just like boiled condensed milk.

Beat the butter with a mixer with condensed milk until smooth and add most of the cream to the mixture of cookie nuts and raisins, and a smaller part of the cream to the fine cookie crumbs.

Using the nut mixture, form the body of a hedgehog in the form of a drop on a cake plate.

Level with a mixture of fine crumbs and cream.

Sprinkle the hedgehog's face with cocoa powder through a strainer. Glue the eyes and nose from chocolate drops with cream.

To decorate the hedgehog, dissolve coffee in 2 tablespoons of cold water, add 2 tablespoons of condensed milk and vegetable cream. Beat at high speed and the cream is ready.

Place the cream in a pastry envelope and make needles for the hedgehog.

Decorate the hedgehog with flowers and mushrooms. Make a clearing from vegetable cream tinted green and whipped. Place leaves from the pastry envelope.

That's all! Our hedgehog cake is ready!

You can put the kettle on and call the kids!

You probably want to see the cut????? No, my hand won't rise. . . I'll go see who's ringing the doorbell. It’s always such a hassle with children’s cakes, no one wants to cut off the bear’s head, or break the doll on the cake, let them better figure it out themselves, without me!

You can please your child with a delicious dessert any day, without waiting for a holiday. Hedgehog cake is not very difficult to prepare, but it is incredibly tasty and will surely appeal to children and adults. The main highlight of the cake is its appearance.

There are two ways to prepare the delicacy. The first involves baking a biscuit, while the second does not require baking (dry crumbly cookies are used as the basis). In general, these two recipes are similar, only the first one will require more time and skill. The cooking process will take about 2 hours. In addition, delicious dough is the basis for any dessert; if possible, it is better to prepare the cake yourself.

Recipe for “Hedgehog” cake with baking biscuits

For the dough you will need the following ingredients:

100 g semolina;
300 g flour;
4 medium eggs;
200 g sugar;
300 g sour cream 20% fat;
1 packet of baking powder;
1 packet of vanilla.

For the cream you need to take the following products:

1 liter of milk;
150 g sugar;
3 tablespoons of semolina;
300 g butter;
2 full tablespoons of flour;
1 chicken egg.

To decorate the cake you will need the following ingredients:

50 g poppy seeds;
2 teaspoons cocoa powder;
1 bag of peeled sunflower seeds;
2 teaspoons cocoa powder;
raisins to make a nose and eyes for the hedgehog.

Cake making method

We begin the work by preparing the dough for the cakes. To do this, beat the eggs with sugar and vanilla until a white thick foam forms. Add one packet of baking powder and sour cream to the mixture. Mix everything carefully or beat with a mixer. Add 100 g semolina and 300 g flour. Mix everything well. The dough is ready.

Then you need to bake two cakes (one slightly larger, the other smaller), for which you should divide the dough, most of which should be placed on a baking dish, previously greased with butter. The mold should be placed in the oven for 20-25 minutes. The readiness of the cakes can be checked using a toothpick or match. To do this, stick it into the cake: if it is ready, the toothpick will remain dry, without sticking dough. The second cake is baked in the same way.

While the finished cakes are cooling, you can start preparing the cream. To do this, beat the egg, sugar and 150 g of milk. Add flour little by little, in small portions, so that lumps do not form. And the rest of the milk is added to the resulting slurry, the mixture in a saucepan is put on fire. The cream must be stirred constantly until it thickens. The main thing is that it doesn’t burn. Immediately after boiling, the cream must be removed from the heat.

After the sweet mass has cooled, add soft butter to it and mix everything with a mixer until smooth.

The crucial stage begins when the cake is formed. The main thing is to approach this matter creatively.

The Hedgehog cake will definitely delight children with its taste.

It is advisable to make the treat not only tasty, but also funny. Your child may want to help you prepare dessert.

When finishing preparing the cake, you need to take a larger cake layer and cut off the edges so that it becomes an almond-shaped shape. Then this cake needs to be thoroughly greased with cream and left for a while. After this, take the second cake layer and crumble it into large pieces, fill them with most of the custard, mix well and place on the first cake layer, forming a hedgehog figurine with a nose and ears.

To decorate, mix 2 tablespoons of cream with cocoa powder to obtain a dark mass, which should be used to cover the hedgehog’s face; its body should be spread with white cream. This part of the cake should be generously sprinkled with poppy seeds and seeds should be inserted into it, which will act as “needles”. And from raisins you can make eyes and a nose for a hedgehog. For these purposes, you can also use prunes and candied fruits or small sweets.

There are cakes where hedgehog “needles” are made from the same chocolate custard using a pastry syringe with a special attachment. True, such a cake will turn out to be quite high in calories. When baking, you can add canned cherries to the cakes, then the hedgehog comes out with a surprise inside. You can experiment with the dough in different ways.

The above recipe is not entirely easy to implement. There is a lightweight version of the cake without baking, which can be made in an hour. This option is perfect for busy mothers who have little free time.

Cake "Hedgehog" without baking

Ingredients needed: 1 kg of crumbly fresh cookies, 2 cans of condensed milk, 200 g of sour cream, 200 g of powdered sugar, 3 tablespoons of cocoa powder, 200 g of butter, a bag of peeled sunflower seeds, chocolate-covered peanuts for decoration.

First, knead the cookies thoroughly. This can be done using a blender (coffee grinder) or a regular mortar. The ingredient should look like small crumbs. Then cocoa powder and powdered sugar are added to the cookies, and condensed milk is gradually poured into the resulting dry mass. Softened butter and sour cream are also added here. The dough should be quite thick and flexible. If it turns out liquid, you need to add crushed cookies.

Then comes the main moment, namely sculpting the hedgehog. The resulting mass should turn out to be a hedgehog without “needles.” After preparing the base, be sure to roll the hedgehog in poppy seeds (until completely covered) and begin making “needles.” For this, peeled seeds are used again. A nose and mouth are made from chocolate covered peanuts. Raspberries and a variety of candies and cookies in the shape of mushrooms will look very good on such a cake. It will seem that the hedgehog has already been to the forest and harvested. You need to be creative when making a cake.

Thanks to a flight of fancy, the cake will not only turn out amazingly tasty, but will also delight children with its appearance. This dessert can also be an excellent holiday treat for a child’s birthday, delighting guests with taste and appearance. The main thing is to learn how to give the desired shape to the cake. Everything will definitely work out!

Bake a chocolate sponge cake. To do this: sift the flour together with cocoa powder. Mix eggs, yolks, sugar, salt with a whisk and heat in a water bath to about 40 degrees, pour into a mixer bowl and beat until the volume increases 2-3 times (beat at high speed for at least 10-13 minutes). Add the sifted flour and cocoa into the dough in 2-3 additions, gently mixing with a spatula. Melt the butter until liquid, add part of the dough to it, mix well and pour into the main dough, mix. Lightly grease the baking dish with butter, place the dough in it (it should flow like a ribbon) and bake at 180 degrees for 30-35 minutes. Remove the cake and cool completely on a wire rack.

Prepare the impregnation for the cakes. Pour sugar into a saucepan, add water, bring to a boil and cook for 5 minutes. Add rum, remove from heat and cool. Prepare cream 1, it will be inside the cake. In a mixer bowl, beat a little mascarpone cheese and gradually add boiled condensed milk to it, beat well. Prepare cream 2, it will cover the outside of the cake. Lightly beat the butter, softened in advance at room temperature, until fluffy with a mixer, gradually add powdered sugar and finally add cocoa powder.

First, cut off the sides of the sponge cake a little, giving it a shape similar to a hedgehog. Crush all the scraps into fine crumbs. Using a pastry ring, cut out a round center (no need to crumble it). Cut the entire base lengthwise into three layers.

Start assembling the cake. Place the bottom crust on a plate. Cut off thin circles from the cut out center - bottom and top. Place the bottom in the bottom cake. Soak the cake, spread an even layer of cream 1. Place the second cake on top, saturate it too, cover with cream. Place the third cake layer on top and soak. Place the Mushroom cookies in the middle, leaving a little for decoration, and cover with the top cut from the middle. Mix the remaining biscuit crumbs with part of the cream 1 to form a viscous mass, and form the back of a hedgehog from it. Leave just a little of this dough for the ears and eyebrows.

Cover the entire cake (except for the hedgehog's face) with cream 2 in an even, thin layer. Cover the face with cream 1. Cream 1 should be lighter than cream 2. Place the cake in the refrigerator for 1 hour. Place the remaining cream 2 in a pastry bag with a suitable nozzle and place it on the hedgehog’s body in the form of imitation needles. Make ears and eyebrows from the dough. The eyes and nose can be made from black currants or chocolate dragees. Place in the refrigerator for 4-5 hours.

Similar articles: