Recipe: cookies with cranberries, nuts and chocolate. Cookies with cranberries Step-by-step recipe for cranberry cookies with mesh
Oatmeal cookies with dried cranberries. I decided to bake oatmeal cookies according to the recipe from the package of oatmeal brand “S. Pudov". After reading it, I doubted it, because in my opinion the indicated amount of butter is not enough for such an amount of flour, and there is no egg... But I think manufacturers cannot print an untested recipe. And I decided to make cookies according to the recipe, but adding some dried cranberries and sesame seeds, flax and sunflower seeds. I decided to enrich it with useful supplements. And in the process of preparing the dough, I was faced with the fact that they really missed something in the recipe. After mixing the ingredients, I got a crumb that didn’t want to turn into dough, which had to be rolled out and cookies cut out of it. I don't think my supplements could have made such a significant difference. I ended up having to add milk and vegetable oil. Let’s just say that it didn’t turn out to be a “pancake-lumpy” situation; we didn’t have to throw away the dough. The cookies turned out to be medium crumbly and pleasant to the taste.
Ingredients for cookies with my corrections:
- 100 g oat flour
- 200 gr premium wheat flour
- 100 g sugar
- 50 grams of liquid honey
- 50 g butter or margarine
- 75 ml. milk
- 1 tbsp. vegetable oil
- 3 g baking powder
- a pinch of salt
- 50 g dried cranberries (optional)
- 1 tsp flax seeds (optional)
- 1 tsp sesame seeds (optional)
- 1 tbsp. sunflower seeds (optional)
Method for making oatmeal cookies with cranberries:
Cut the dried cranberries into smaller pieces.
Beat softened butter with sugar and honey.
Mix wheat flour, oat flour and baking powder
Add flour, cranberries, and seeds to the butter mixture.
Stir
Add milk and mix. The dough will be somewhat sticky. Next, add a tablespoon of vegetable oil and knead the dough. It turns out to be quite elastic.
Turn the oven on 180°
Roll out the dough on a floured cutting board or table to a thickness of 1 cm and cut out cookies using cookie cutters or a glass.
We mold the remains from cutting into a ball and let it rest for 15 minutes, and only then repeat the procedure of cutting out cookies.
Place the cookies on a baking sheet lined with baking paper or greased with butter.
I brushed the cookies with milk and sprinkled them with sesame seeds.
Butter cookies with cranberries and nuts April 11th, 2011
You may not believe me, but I have never baked not only shortbread, but even simple butter cookies. Yesterday, in search of “something simpler”, I dug up a cookie recipe from accountant Sonya buxgalter_sofi and got down to business. I haven’t regretted it for a minute - it couldn’t be easier to cook, and it turns out very tasty.
It’s just that Sonya and I disagreed on the quantity - she got 35-45 pieces, and I got about 25. Apparently, she cut them thinner.
To prepare cookies, Sonya advises taking
170 g soft butter
60 g (1/2 tbsp.) powdered sugar
50 g (1/4 tbsp.) sugar
1 teaspoon vanilla or 10 g vanilla sugar
1 egg
1.5 tbsp sour cream
zest of one lemon
330 g (2+1/3 tbsp.) flour
70 g (1/2 tbsp.) cornstarch*
100 g pistachios (dry and crush into large pieces)
75 g dried cranberries or cherries
I didn't have cornstarch, so I naively replaced it with potato starch.
And instead of pistachios I used walnuts.
2 baking trays lined with baking paper
One baking sheet was enough for me.
Oven temperature - 170 degrees
Baking time 20 min.
Beat butter, powdered sugar, vanilla sugar, zest, egg and sour cream with a mixer until creamy for a couple of minutes.
Add flour and starch to the resulting mass and knead for another 2 minutes.
Divided the dough into 2 parts.
Spread the dough on cling film and roll 2 sausages, approximately 20 cm long. Place the sausages in the freezer for 1 hour. 
Using a sharp knife, I cut cookies (1.5 cm wide) from the frozen dough and placed them on a baking sheet.
Bake in a preheated oven for 30 minutes.
Cool the finished cookies on a wire rack.
Notes in the margins.
When warm, the taste of starch is very clearly present, but when the cookies cool, this unpleasant moment disappears. The whole point, apparently, is my stupid replacement with potato starch. You need to look for corn. Overall, the recipe is excellent, and as always, many thanks to Sonya!!!
First you need to prepare the base of cranberry cookies - shortbread dough according to the most common classic recipe. This dough can often be found in recipes called “1-2-3”, that is, for it you need to take 1 part sugar, 2 parts butter and 3 parts flour, and an egg for binding.
Grind cold butter into crumbs with sugar and flour.
Add the egg and orange zest.
Mix everything very quickly, gathering it into a ball - so as (if possible) to prevent the butter from melting.
The resulting dough may even seem uneven, that's okay. Wrap the dough in film and place in the refrigerator for about an hour.
For the filling you need fresh cranberries, but you can also use frozen ones, but they will need to be completely thawed and all the juice drained, otherwise the filling will be too liquid.
Now everything is completely simple - you just need to grind the cranberries, nuts and sugar together in a blender.
All that remains is to “put it all together.” I advise you to divide the dough into two parts.
Roll out the dough into a rectangle 3-5 mm thick. For convenience, you can do this using cling film (or paper).
Spread the nut and berry filling evenly over the entire surface of the dough.
Roll up.
Wrap the resulting rolls again in cling film and place in the freezer for at least 4 hours.
The “raw” roll can be stored in the freezer for up to three months. When you decide to bake cookies, you need to take out the frozen semi-finished product and let it sit for a while and warm up a little (this will make it easier to cut) while the oven preheats to 180 degrees.
Sweet and Sour Cranberry Cookies are a fabulous treat: light creamy with a snow-white coconut edge and red berry patterns.
It crunches and crumbles easily. Ground cranberries are the main component of the dough; they determine the taste of the baked goods. Flour is mixed with coconut flakes, creating an unusual texture. According to the recipe, cranberry cookies are served with strong coffee.
Recipe ingredients:
- cranberries – 200 gr.
- eggs – 3 pcs.
- flour – 200 gr.
- sugar - 100 gr.
- coconut flakes - 5 tablespoons
- baking powder – 1 teaspoon
- powdered sugar – 1 tablespoon.
Cranberry Cookies Recipe. Preparation photo:
The presence of cranberry juice gives baked goods an amazing taste. Sour notes predominate, but they are “soft” and “caramel-like.” Any cranberry is suitable: fresh, frozen.
Wash the berries and allow the water to drain.
A quarter of the berries are left for decoration, the rest is crushed in a blender. So that the berry mass loses a little moisture and becomes homogeneous, place the pan on low heat for 1-2 minutes. There is no need to boil longer, as the cranberries may burn. Try also making a delicious cranberry muffin.
Beat egg yolks with sugar. In this recipe, you need to achieve the dissolution of the crystals, but do not try to get a snow-white mass.
The beaten yolks are poured into a saucepan with cooled cranberries. Add 3 tablespoons of coconut flakes, the remaining shavings are used to decorate the cookies. Flour and baking powder are added to the dough.
Stir the dough until it becomes thick.
Beat egg whites until thick foam. This alternate addition of yolks and whites in the recipe allows you to get a special type of baked goods; the cookies will look like both a sponge cake and a meringue at the same time. Sugared cranberries are another delicious recipe.
The whites are poured into the berry dough, it will immediately lighten. Leave two tablespoons of whites; they will be needed after baking. These proteins are poured into a cup and placed in the refrigerator.
The dough is stirred. Cover the baking sheet with baking paper so that the finished cookies do not stick to the metal. Place pink cakes on a baking sheet, 1-2 centimeters high. Place a few berries on each flatbread, pressing them into the soft dough.
Recipe for the most delicious cookies with cranberries and white chocolate
Cookies are a special type of dessert that is easy and quick to prepare. However, over time, the usual shortbread, puff pastry or biscuit cookies become boring, so you want something new and original. In this case, you can bake very tender, fragrant and melt-in-your-mouth cookies consisting of white chocolate and cranberries. Such pastries will pleasantly surprise even the most avid gourmets, so you can safely cook, as you will receive continuous admiring glances and pleasure.
The most tender and delicious cookies
It is difficult to find a person who would not love chocolate and desserts with his direct participation. Using a chocolate chip cookie recipe will surprise few people. However, there is a special, innovative recipe according to which you can quickly bake cranberry and white chocolate cookies. This dish will take on new and bright colors, and the combination of white chocolate with sour cranberries will be a win-win option.
The recipe for oatmeal cookies with cranberries and chocolate is quite simple, it is prepared quickly and turns out right the first time. Cranberry dessert is a great idea for breakfast or afternoon snack; you can give it to your child at school or take it with you to school, work, or on a trip. This recipe will allow you to prepare not just a delicious and original dessert, but also a very nutritious and healthy one. As for the non-standard combination of sweet white chocolate with sour cranberries, no one can remain indifferent. The total cooking time is no more than 45 minutes.
Technology and features of making cookies
You can prepare light, tender cookies according to a proven recipe that never fails.
Ingredients:
- wheat flour – ½ cup;
- oat flakes or “Hercules” - 100 grams;
- soft butter – 110 grams;
- salt - a small pinch;
- chicken egg – 1 pc.;
- dried cranberries – 3 tbsp. spoons;
- baking powder – ½ teaspoon;
- white chocolate – 60 grams;
- cinnamon - a pinch.
From the specified list of products, about 16-18 pieces of unique homemade cookies are obtained.
To make the cookies without tubercles, smooth and beautiful, it is better to take 50 grams of Hercules and 50 grams of flakes. If you use only flakes, the dessert will be smooth and beautiful, but less crumbly. However, do not under any circumstances replace cereal with oatmeal flour, this is prohibited! You will end up with a completely different dessert.
You can knead the dough by hand, but it is best to give preference to a mixer. Thanks to his technique, the structure will be more uniform, and this is very important in the process of preparing delicate cookies at home. Do not forget that the cranberries must be washed in water and dried, as they may contain dirt and dust. If you don’t do this, the finished cookies will squeak too much on your teeth, which will ruin the whole experience.
Cooking algorithm:
Prepare the necessary ingredients to make cranberry dessert. Soft butter must be thoroughly ground with sugar, the mass should be fluffy and white. Then you need to beat in a chicken egg, stir, add salt, baking powder and flour.
Cut the white chocolate into small pieces or grate it. It is advisable to leave pieces, so the chocolate will feel much better in the cookies.
Combine the flakes with chocolate, cinnamon and dried cranberries. Stir with your hands without damaging the chocolate pieces. The combination of sour cranberries and sweet white chocolate creates an indescribable effect, so you just have to try it.
Place the finished dough in the refrigerator for thirty minutes. At this time, it is worth preheating the oven to 180-190 degrees. Then take out the dough and knead thoroughly with your hands. After this you can form the cookies. To do this, just tear off a piece of dough, the size of which resembles a walnut, and then make balls.
To prevent the dough from sticking to your fingers, wet them in water. After this, the ball needs to be slightly flattened to form an attractive flat cake. Place on a baking sheet lined with parchment. Don't forget to oil the parchment.
Bake in the oven for fifteen minutes. The finished cranberry dessert has an attractive and beautiful golden crust. The finished delicacy can be sprinkled with powdered sugar and served with tea and coffee.
To summarize, we can say that cranberries can be safely replaced with dried apricots and prunes, and instead of white chocolate, use black and milk chocolate. There are many interpretations of the dessert, so you can safely experiment and pamper your household with homemade cakes.
