Donuts without yeast for morning tea. Simple recipes for making donuts without yeast Donuts recipe with filling without yeast

09.01.2024

You can make donuts without yeast quite quickly. Their taste will be no worse than the traditional version if you choose the right ingredients. Find out the rules for preparing this dish, look at several options.

While the yeast-free donuts are still hot, sprinkle them with powdered sugar.

Ingredients

Salt 1 pinch Soda 1 tsp Powdered sugar 1 tbsp. Sugar 5 tbsp. eggs 5 piece(s) Flour 3 stacks Cottage cheese 2 kilograms Vinegar 1 tsp

Number of servings: 5
Cooking time: 40 minutes

Recipe with photos of cottage cheese donuts without yeast

Externally, a donut may look like a ball or a donut. The first ones are easier to sculpt, but the second ones fry faster. The dough turns out soft and tender, sweet, but not cloying, without the taste of overcooked sunflower oil. Cooking will not cause difficulties if you follow it step by step:

Rub the cottage cheese into a sieve or pass through a meat grinder to obtain a homogeneous mass without lumps.
Add the yolks mashed with sugar and mix well. Beat the egg whites until foamy and pour into the cottage cheese.
Pour vinegar over baking soda and add to the mixture, add salt. The mass will have a consistency similar to sour cream.
Pour the sifted flour into a large bowl, pour it with the curd mixture and knead the dough. It doesn't have to be cool.
Place small pieces of dough on a table sprinkled with flour, roll out into sausages, cut into circles 1 cm thick. Roll each in flour, press down a little with your hand and level with a rolling pin.
On each flatbread, cut out an even circle with a large glass, and use a plastic bottle cap to remove the middle.
Fry the donuts on both sides in a large amount of vegetable oil, place first on a paper towel and then on a plate. Sprinkle powdered sugar on top.

To improve the taste and aroma, you can add a little vanilla sugar or grated lemon zest to the dough. If you want variety, use coconut shavings or chocolate icing for decoration. But the basic version also turns out to be incredibly tasty and attractive.

Recipe for custard donuts without yeast

This option can be prepared with fruits or berries. The donuts are airy and have a fresh fruity taste. They will require the following ingredients:

flour – 1.5 cups;
eggs – 5 pcs.;
milk – 1 cup;
butter – 75 g;
vegetable oil – 100 ml;
raisins – 100 g;
plum – 200 g;
powdered sugar – 2 tbsp. l.;
cinnamon – 1 tsp;
salt – 1 pinch.

Choux pastry is made like eclairs. It turns out similar to thick sour cream and is prepared in a deep container. Preparation consists of several stages:

Boil milk, dissolve butter in it, add salt.
Pour flour into it and stir until smooth.
Place over low heat or steam bath and cook, stirring, until it thickens.
Add eggs to the dough just removed from the stove and mix well.
Add raisins and finely chopped plums.
Use a spoon to take balls of dough and drop them into deep-fried vegetable oil. When they are browned on all sides, place them on a dish, having previously blotted them with a napkin.

Sprinkle the finished donuts with powdered sugar and cinnamon and serve. They turn out airy, slightly crispy, and aromatic.

Using these recipes allows you not to wait for the dough to rise and to do without thorough kneading. In addition, yeast-free dough is healthier for the stomach and is suitable for people who do not eat fungi.

Warm from deep frying, donuts with a caramel crispy crust and a tender middle, covered with a sweet glossy glaze or simply dusted with powdered sugar, with or without filling - these are donuts in all their diversity. This sweet pastry has been loved by many since childhood; it is not difficult to prepare and is quick enough, so by choosing your favorite donut recipe at home, you can prepare a delicious surprise for breakfast for your favorite sweet tooth.

Not even all experienced housewives know that there are several methods of heat treatment of dough when baking donuts that are loved by many, so you should dwell a little on each of the possible options.

In a frying pan

Close relatives of this pastry - baursaks - were previously prepared in this way, but not in a frying pan, but in a cauldron with boiling fat. And now most housewives prefer to bake donuts in a frying pan. To do this, they will need a frying pan with a thick bottom and high sides, and fat for frying.

As a deep-fryer for donuts, you can use odorless vegetable oil, high-quality ghee, lard or goose fat. In the last two options, 20-30 ml of vodka should be added to the deep-frying so that the baked goods do not absorb the animal smell.

The thick bottom of the pan will ensure that the oil heats evenly and the dough bakes. There should be enough fat for frying in the container so that the finished product is completely covered with a golden crust on all sides. Usually it is enough to pour a 1-1.5 cm layer.

In a slow cooker

Uniform heating of the oil can be ensured not only by a cast-iron frying pan inherited from your grandmother, but also by a modern kitchen assistant - a multicooker. Thus, this gadget becomes suitable for baking donuts.

Oil is poured into a multi-pan, following the same rules as when frying in a frying pan. The option that is suitable for this baking is “Roasting”. It is important to ensure that the oil has time to warm up sufficiently before adding the first portion.

In the oven

Although their oven donuts are not so high in calories, most housewives prefer the first two baking methods, not knowing that these delicious rings can be prepared in the oven. To do this, the formed products are sent to bake at 180-200 degrees. Baking does not take long, 7-10 minutes, so as not to dry out the donuts.

For an authentic look, hot donuts are dipped in melted butter and rolled in powdered sugar. You can make donuts from any dough in the oven, but the tastiest are those made with yeast.

Kefir recipe

Since the dough for kefir donuts is prepared very quickly, it is quite possible to enjoy the first portion of hot airy rings in powdered sugar within 15-20 minutes.

Products that will be needed:

250 ml kefir of any fat content;
1 selected chicken egg;
100 g granulated sugar (or to taste);
5 g soda;
3 g salt;
45 ml non-fragrance oil;
400-450 g premium flour.

Steps for frying donuts:

The combination of the dough components occurs in three stages and at each stage the mixture must be thoroughly mixed. First, put salt and sugar in a deep bowl (or pan), beat in an egg and pour in kefir.
When the mass becomes homogeneous, it’s the turn of soda and vegetable oil. At the end the flour is sent. After kneading it, you will get a smooth, soft bun that sticks to your hands.
Divide the dough into parts, roll out a flat cake from each one to one centimeter thick. Cut out rings of donut blanks. This can be done either with special cuttings or with improvised tools, for example, a glass or glass of a suitable size.
Pour oil into a frying pan with a thick bottom until the level is approximately 1 cm and put on fire. When the oil is hot enough, fry the donuts on both sides. Serve sprinkled with powdered sugar.

With condensed milk

Delicious fluffy donuts are prepared from a minimum of ingredients using condensed milk, using:

400 g condensed milk;
4 chicken eggs;
5 g soda;
400 g flour.

Cooking method:

Mix eggs with condensed milk, sift flour with soda. Then combine the dry and liquid ingredients. You should get a viscous mass, like thick sour cream.
Using two teaspoons dipped in vegetable oil, scoop out the dough as for dumplings and place it in boiling vegetable oil. After frying, sprinkle the finished donuts on top with powdered sugar.

Curd donuts

For donuts made with cottage cheese dough you need to prepare:

250 g cottage cheese;
3 tablespoons eggs;
100 g granulated sugar;
250 g premium flour;
4 g salt;
5 g soda.

Progress:

Grind the cottage cheese through a sieve and mix with the remaining ingredients until smooth.
Dust your hands with flour and form the resulting dough into balls. Their diameter should be equal to a walnut.
Fry the curd donut balls in boiling vegetable oil. Decorate the baked goods with powdered sugar made from a mixture of vanilla and regular sugar.

Chocolate treat

Chocolate lovers will really like donuts according to the following recipe:

300 ml natural yogurt without fillers;
60 g butter;
2 eggs and 1 yolk;
180 g granulated sugar;
50 g cocoa powder;
4 g cinnamon;
7 g baking powder;
3 g salt;
560 g wheat flour.

Sequencing:

Mix all dry ingredients, except sugar, in a separate bowl. Beat the eggs and yolk into a fluffy mass along with sugar. Pour yogurt and melted butter alternately into the resulting eggnog.
Next add the dry ingredient mixture. Wrap the well-kneaded dough in film and place in the refrigerator for one to two hours.
Cut small pieces from the chilled dough. Roll each one to one centimeter thick and cut out donut rings. Fry them in hot vegetable oil on both sides.
Place the finished products on parchment or paper towel, and after 1-2 minutes they can be dipped in a glaze of powdered sugar and water (milk or lemon juice) in a ratio of 8:1.

American style

Donuts can have different shapes (ball or flat cake), but American donuts are always made with a hole in the middle. The famous hole was cut out in 1847 with a pepper lid by sailor Hanson Gregory so that the dough would be well baked in the center.

For soft and long-lasting donuts you will need:

250 ml milk;
30 g pressed yeast;
60 g sugar;
5 g salt;
2 yolks;
40 g butter;
10 g vanilla sugar;
500 g flour.

How to make donuts the American way:

We prepare the dough, but in a slightly unusual way. You need to immediately combine milk, sugar, salt, yolks, yeast and half the recipe amount of flour. Leave this mixture, covered with a damp towel, in a warm place until it doubles in volume.
After this, knead the mass, pour melted butter into it, add vanilla sugar and the remaining flour. Mix well and let it double again.
Form donuts from the ripened dough by cutting into circles 1-1.5 cm thick with a hole in the center. Let sit for 15-20 minutes in a warm place. And then everything is as usual - frying in vegetable oil.

Yeast donuts

No matter how many different dough recipes there are for donuts (with condensed milk, cottage cheese, kefir, etc.), baking with yeast will remain the most popular and favorite.

For which you will need:

500 ml milk;
100 ml of drinking water;
11 g dry yeast;
50 g sugar;
125 g butter;
2 eggs;
5 g salt;
800 g wheat flour.

Baking algorithm:

Mix water and milk in one bowl. Heat the mixture a little and dissolve sugar and yeast in it. Leave for 15-20 minutes for the yeast to come to life and start working.
After activating the yeast, add all the other ingredients to the dough and knead a soft dough, which is left to ripen in a warm place for 1-2 hours.
Form circles 1 cm thick from the risen dough, cover them with a cotton towel and leave to proof for 40 minutes.
Then fry the donuts in browned vegetable oil. Ready-made donuts can be filled with condensed milk, thick jam or cream using a pastry syringe.

The easiest and fastest recipe

Even when guests are on the doorstep and there is not a lot in the refrigerator, in this case you can prepare delicious donuts very quickly.

For them you need to take:

2 eggs;
60 ml sour cream;
60 g sugar;
5 g slaked soda;
flour.

Preparation:

Mix all the ingredients and then add enough flour to bring the dough to the consistency of thick homemade sour cream.
Scoop the dough with a tablespoon and place it in the boiling fryer. Fry, stirring to ensure even golden browning of the crust. The result will be perfectly round donuts.

From dough with milk

Those who have not managed to make friends with yeast dough can make delicious donuts from quick dough with milk.

The proportions of the ingredients will be as follows:

150 ml milk;
150 g sugar;
2 eggs;
30 g butter or vegetable oil;
15 g baking powder for dough;
5 g cinnamon optional;
500 g flour.

Baking steps:

Place all ingredients, except flour and baking powder, into a bowl for kneading the dough and mix, actively working with a whisk or turning on the mixer for a couple of minutes.
After this, add the two remaining products and knead the dough, which sticks to your hands a little. Form it into donuts (rings with holes or just circles) and deep-fry.

Donut filling and glaze options

Although this pastry is good in itself, additional decoration makes it not only more beautiful, but also tastier, and many times more attractive in the eyes of those with a sweet tooth.

The easiest way to serve is to sprinkle the still hot products with powdered sugar. Why are they hot? This way the powder will melt a little and will stick better. To add flavor, you can mix the powder with vanilla or cinnamon, whichever you like best.

Donuts in the form of round balls or fluffy circles can be filled with various fillings, turning them into Berliners (filled donuts). As a filling, you can use ready-made products: chocolate-nut butter, boiled or regular condensed milk, all kinds of jams or marmalade. Or you can prepare the filling yourself using your favorite recipe for custard, lemon curd, cottage cheese or other cream.

Fill the finished products using a pastry syringe, or by making an incision on the side and filling the hole with the filling with a spoon.

Donut glaze is perhaps the most popular decoration that transforms baked goods into a truly festive treat. There are two popular ways to prepare it.

In the first case, powdered sugar is simply mixed with liquid. This can be regular drinking water, lemon milk or other juice. So, using beetroot or cherry juice you can prepare a beautiful pink glaze. To obtain a shiny and glossy finish, coat the donuts while hot.

For the second method, chocolate is used. It needs to be melted and diluted to the desired consistency with cream, milk or sour cream. Depending on what kind of chocolate is included in the glaze (black, milk or white), you can get a coating of different colors.

Glazed donuts can be additionally decorated with colorful sprinkles, sesame seeds or coconut flakes.

Donuts are baked goods that need to be eaten fresh, as over time they lose their taste. Store them for no more than a few days.

I take a cup that is the right size. I beat all the eggs in there at once, add soda and sugar. In the ingredients I wrote 1 glass, but you can put more, then they will be sweeter, in general, be guided by your taste. I mix everything well, usually using a mixer, this way it shakes up faster and better.

I pour milk and vinegar into the resulting mixture. I stir again, but not so intensely.

All that remains is to add flour.

I wrote the approximate amount, but you look at the consistency of the dough. If you want something cool, so that you can roll the balls with your hands, then add more. This time I decided to form them using two spoons, in this case the dough can be made thinner.

The dough is ready. I take a medium-sized frying pan, pour a bottle of refined sunflower oil into it and heat it up to maximum heat.

Then I scoop out a portion of the dough with one spoon and, using the second, form a round donut and immediately lower it into the boiling fat. They instantly rise from the bottom and begin to fry. They may not turn out perfectly smooth, but they will turn out quickly.

It can be seen that they immediately increase greatly. Then the bottom side will soon turn brown and you will need to turn each ball over onto another side.

It is advisable to place the finished “crumpets” on a paper towel, where excess fat will be absorbed.

The donuts turned out very airy and rose well. Everything was completely baked.

I put them in a cup and sprinkled them with powdered sugar.

So quickly I prepared a large portion of delicious, tender, melt-in-your-mouth donuts, mixed with milk and without yeast.

In my piggy bank there is a recipe for wonderful yeast donuts with milk, they differ from these in taste and method of preparation. I advise you to bake both.

Cooking time: PT00H30M 30 min.

How to cook donuts?

Donut dough is most often made with yeast. Yeast donuts turn out fluffy and delicious. The yeast donut recipe consists of ingredients such as flour, milk, eggs, butter, yeast, sugar and salt. Yeast should be diluted in warm milk, then add flour and knead the dough for donuts thoroughly. The recipe also includes butter, which needs to be melted and added after the dough has risen. Next add eggs, salt and sugar, then let the dough rise again. After this, you can start frying. Yeast donuts, the recipe for which includes a large amount of fat, are very high in calories, so it is not advisable to abuse them.

How to make donuts without yeast?

If you prefer yeast-free dough, we recommend making donuts with kefir. The recipe is even simpler. You need to beat the eggs with sugar, then add kefir, flour and a little soda. Kefir donuts turn out no less fluffy than yeast donuts. Making donuts this way saves a lot of time and effort.

How to make donuts truly delicious?

It’s very simple – you just need to put a sweet filling inside. The recipe for filled donuts is no different from the usual one, but if the filling is too sweet, then less sugar should be added to the dough. For example, donuts with condensed milk, which are already quite sweet.

American donuts (donuts) are a favorite dish of US police officers. The production of donuts in this country has long become a tradition. Donuts (recipe with photos can be found on our website) are prepared with the addition of cinnamon or sesame seeds.

You can also make donuts from cottage cheese. The recipe is reminiscent of cottage cheese, well known to everyone. In many world cuisines, cottage cheese donuts are popular (a recipe with a photo will show how the finished product should turn out). They are lower in calories, but no less tasty than traditional donuts. The cooking recipe will not leave any housewife indifferent. Cottage cheese donuts, as the name suggests, are made from cottage cheese with the addition of flour, eggs and sugar. The cottage cheese is mixed with eggs and sugar, then flour is added. After this, the cottage cheese donuts are fried in oil until golden brown. A very original dish are cottage cheese donuts, the recipe for which contains alcohol. It could be rum or cognac.

But the recipe for donuts with powdered sugar is that regular or yeast donuts are simply sprinkled with sweet powder on top. You can also use various syrups and chocolate.

Delicious donuts, the recipe for which, as you have seen, is not at all complicated, will serve as an excellent replacement for traditional pies.

The donuts are dusted with powder - a reminder from childhood, when you could buy them on every corner. Nowadays, such a delicacy is rarely found on sale; these days, donuts are considered an American symbol.

No one knows exactly how this dish originated, but there are many stories and legends. It all started when an unknown person dropped a piece of dough into boiling oil and that’s how it appeared "butter pie".

But the most famous legend about the origin of the hole in the dough is when the captain of the Danish merchant ship H. Gregory steered the ship. A terrible storm began. In order to overcome the waves, he needed both hands, and then he put the bun he was eating on the handle near the steering wheel. But, most likely, the hole in the dough was due to the fact that it is fried faster and better this way.

Donuts are considered a traditional breakfast dish in America and are almost equal in importance to turkey.

This sweetness can become a favorite or even a traditional delicacy in your family.

How to make the most delicious donuts without yeast

There are many technologies for preparing butter pies with different fillings and toppings; they do not require any special expenses, although the required ingredients always remain: flour, eggs and sugar. Making delicious, soft and tender crumpets is not at all difficult, and even very simple and quick if you choose the right recipe.

Yeast dough is mostly used, but it takes a lot of time to prepare, about two hours, although the quality and taste are not inferior to the recipe for donuts without yeast.

Ingredients for condensed milk dough:

flour, two glasses;
eggs, three pieces;
condensed milk, one can;
vegetable oil;
salt, pinch;
baking powder, one sachet;
vanillin, one sachet.

For cooking, you will need a deep, wide container where the crumpets will be fried; you need to take care of it in advance. This could be a fryer, a frying pan or a saucepan. Some housewives prefer to bake donuts in the oven. In order to knead the dough, you should prepare a bowl, rolling pin, fork, sieve, as well as a glass and a glass for cutting out the donut shape.

Preparing donut dough without yeast:

First you need to take a bowl and beat the eggs into it. Open the can of condensed milk and pour the liquid into the eggs. This mixture should be thoroughly mixed with a fork, but under no circumstances should it be beaten with a mixer.
Pour two cups of flour into a sieve and sift into a bowl. Then the dough will be tender and there is a guarantee that the dough will turn out without lumps.
You need to pour out a bag of baking powder, it's ten grams. If you don't have it, use baking soda. Extinguish a teaspoon of powder with a tablespoon of vinegar. Add vanilla and a pinch of salt to enhance the flavor.
Stir the mixture, first using a spoon or a special spatula, and then continue kneading with your hands. The dough should be soft and elastic, but it will stick a little to your fingers, so the table should be well floured.
Roll it out evenly using a rolling pin to a thickness of no more than one centimeter.
Using a glass and shot glass, press out the frying pans.
Pour vegetable oil one and a half or two centimeters thick into a wide, heated frying pan. Place the dough into the boiling fat. You need to fry on both sides until golden brown.
Once ready, place the donuts on a napkin to absorb excess oil.

If you follow the recipe, you get twelve crumpets.

Ingredients for donuts without yeast with milk:

one egg;
sugar, three tablespoons;
butter, two tablespoons;
flour, one and a half cups;
milk or kefir, half a glass;
soda, teaspoon.

How to make donut dough without yeast:

First you need to prepare the butter by melting it in a water bath.
Beat the egg into a deep container, add sugar and beat with a mixer.
When you have a homogeneous mass, slowly pour in the oil at room temperature and continue stirring.
Pour milk into the resulting liquid and mix well.
add the dry ingredients and knead the dough as described in the previous recipe.
fry and place on a napkin.

You should get about twenty pies.

Donuts are a sweet, tasty and too high-calorie dish.

If you are looking after your ideal figure, then it is better not to abuse them. Therefore, cottage cheese can help reduce calories. When cooking, instead of butter, add two hundred grams of cottage cheese. In this case, the taste will not deteriorate at all, but quite the opposite.

This original sweet is served fresh. Rest assured that half the portion will be gone by the time you finish cooking. Sometimes donuts are prepared with different fillings (with chocolate, cherries, boiled condensed milk) or decorated by sprinkling with powdered sugar, coconut flakes, colored confectionery toppings, nuts or glaze.

To make tender yeast-free donuts original and similar to the morning delicacy of cops from American films, you can top half the pie with delicious syrups, using a glaze that suits your taste.

Chocolate glaze

You will need:

five tbsp. l. milk;
six tbsp. l. Sahara;
two or three tbsp. l. cocoa;
one and a half tbsp. l. butter.

You need to grind the sugar in a coffee grinder, mix it with cocoa powder, pour in the heated milk and add softened butter. Grind this mixture thoroughly. For greater homogeneity, you can warm it up.

Protein glaze

Ingredients: one egg, water and half a glass of sugar.

Mix sugar and water in a mug, bring to a boil over low heat, and when you get a homogeneous mass, increase the temperature. Continue cooking until the water evaporates a little, you get a viscous mixture. Separately, beat the egg white and, without ceasing to stir, pour in the thick sugar syrup in a thin stream.