Viennese waffles for electric waffle iron. The best recipes for fluffy Viennese waffles

19.04.2024

Incredibly tasty, everyone’s favorite Viennese soft waffles can be prepared in an electric waffle iron at home; recipes and step-by-step photos will help you!

The waffles turn out incredibly tasty, fluffy and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.

400 ml kefir;
50 g butter;
2 eggs;
4 tbsp. l. Sahara;
2 tsp. baking powder;
1 tsp. soda;
a pinch of salt;
300 g wheat flour.

To submit:

any syrup;
fresh berries.

Recipe 2: Crispy Viennese waffles in an electric waffle iron

Butter - 150 gr.,
Eggs - 3 pcs.,
Sugar - 1 glass,
Vanillin - 1 pack,
Sour cream - 4 tbsp. spoons,
Salt - a pinch
Soda - on the tip of a teaspoon,
Wheat flour - 2.5 cups

Melt the butter in the microwave or in a water bath. Let it cool.

Beat three eggs into a separate bowl.

Add sugar to them.

Add vanillin (vanilla sugar) and a pinch of salt.

Whisk together all the Viennese waffle ingredients.

Add cooled butter.

Mix the mixture again.

Add sour cream. Mix again with a whisk.

Add soda. Instead of soda, you can use baking powder for dough.

Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.

Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as classic shortbread dough. The photo clearly shows how it should turn out.

Grease the waffle iron with a small amount of vegetable oil to prevent the waffles from sticking. Place it on the stove and heat it well. Place a tablespoon of batter into the waffle iron. I used 2 tbsp for one waffle. spoons.

Fold the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn it over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will appear while baking, so be careful not to burn yourself.

Ready-made homemade Viennese waffles are served cooled along with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by drizzling them with melted chocolate and chopped nuts or simply sprinkling them with powdered sugar. Enjoy your meal.

Recipe 3: Viennese waffles at home (with photo)

Viennese waffles are fluffier; in a waffle iron they turn out soft on the inside and crispy on the outside. True, only fresh ones. It is recommended to eat them fresh. After sitting, the waffles lose their crispness.

flour - 1.5 cups;
salt - a pinch;
vanilla sugar - 1 sachet;
vegetable oil - for lubrication;
chicken eggs - 2 pcs.;
butter - 30 g;
sugar (for dough) - 3-4 tbsp. spoons;
baking soda - 1 teaspoon

It’s not difficult to prepare the dough for Viennese waffles in an electric waffle iron. Grind the eggs with sugar, add melted margarine and then all the other ingredients.

Heat up the waffle iron with the necessary panels and grease it with fat. Place 2 tablespoons of dough on each side.

Cover with a lid, secure and fry for 6-8 minutes. You can open the lid slightly and see what we have with the waffles.

This is approximately the result we need. However, some may prefer a more toasted option. We take out the first portion of waffles and prepare the next one.

Ready-made Viennese waffles can be coated with glaze. You can grease with boiled condensed milk and connect two waffles together.

Recipe 4: simple Viennese waffles in an electric waffle iron

butter – 200 grams;
sugar – 100 grams;
chicken egg – 3 pcs.;
milk – 200 ml;
flour – 300 grams;
baking powder – 2 tsp.

To prepare the dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.

Break three raw chicken eggs there and pour in 200 grams of milk (the milk should not be cold, it is better if it is a little warm). Mix all ingredients and beat with a whisk or mixer at low speed until smooth.

Add 300 grams of flour and 2 teaspoons of baking powder to the resulting mixture.

Mix the dough thoroughly until smooth by hand with a spoon or using a mixer.

Get your electric waffle iron ready. Pour 2 tablespoons of dough onto each mold, smooth it into shape and close the device. Since all waffle irons are different, look again at the recommendations for its use; perhaps this amount of dough will not suit you.

Bake the waffles in an electric waffle iron for approximately three to five minutes according to the recipe.

Place the finished waffles on the prepared dish. When serving, you can top it with any jam, sweet syrup or condensed milk.

Recipe 5, step by step: Viennese waffles in a waffle iron

Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffles recipe will give you waffles that are crispy on the outside and soft on the inside, just the way they should be!

3 pcs. Egg
1/3 tbsp. Sugar
1 tsp Vanillin
2 tbsp. Milk
40 gr. Butter
3 tbsp. Flour
½ tsp. Baking soda
½ tsp. Salt

To prepare the dough for Viennese waffles, you need to mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again using a mixer.

Melt the butter and add it to the Viennese waffle base, and add 2 cups of milk.

Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients using a mixer.

As you may have noticed, we have some egg whites left over, but they will also be used in our Viennese waffles recipe. To do this, beat the egg whites with a mixer until they turn into an airy mass reminiscent of eggnog.

At the final stage, all that remains is to mix the Viennese waffle base with the airy cream. It is important to mix both components by hand, and do it with the utmost care, so that the Viennese waffles turn out airy and soft. Do not use the mixer at this stage!

All that remains is to heat up the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.

Our Viennese waffles are ready and all you have to do is serve them on the table, additionally decorating them with fruit jam, berries or honey! Viennese waffles are especially tasty with maple syrup, which is not difficult to find in a modern store. Bon appetit!

No one will refuse a portion of Viennese waffles, and even more so if they are supplemented with delicious filling.

There is a wide range of fillings for Viennese waffles. This time I propose to dwell on this topic and understand this issue.

Ganache

Components:

250 gr. chocolate; 175 ml cream (fat content should be about 35%).

Cooking algorithm:

I bring the cream to a boil. I bring in chocolate. Stir over low heat until the chocolate is completely dissolved.
I leave the cream in the refrigerator for 1 hour.
After the time has passed, I take the ganache and start whisking for 5 minutes. The mass should be allowed to lighten.
Filling Viennese waffles with cream.

Condensed milk cream with oil base

Components:

150 gr. sl. oils; 380 ml boiled condensed milk.

Cooking algorithm:

Sl. I leave the butter to soften to room temperature, beat it with a mixer to get a fluffy elastic mass. It will be white in color. I continue to beat it, gradually introducing boiled condensed milk.
Beat for 10 minutes to obtain a homogeneous mixture. 3 The finished cream can be used for waffles.

Delicious custard cream

Components:

150 gr. sah. sand, etc. oils; 1 pack van. Sahara; 150 ml milk; 1 PC. chickens egg.

Cooking algorithm:

I get the chickens. egg, sl. butter and milk about 1 hour before cooking.
I separate the yolk from the white and put the latter in the refrigerator. After this, you can use it to prepare a cream of a different composition or add it to another dish.
Mix the yolk and milk in a bowl. But it's too early to add sugar. Sugar will affect the coagulation of the yolk, and therefore you should not rush to introduce it into the mixture.
I add sugar to the milk. sand, van sugar, stir and put on low heat.
I bring the mixture to a boil, stirring without stopping. Cook for 5 minutes until the mixture thickens. It will be viscous, somewhat similar to condensed milk.
Pour the syrup into a bowl and cover the food. film, cool until it reaches room temperature. In another bowl, beat the slurry. butter so that the mass is fluffy and white with an elastic structure.
I add 1 tbsp. milk syrup. I beat until the mixture is homogeneous. I decorate a portion of Viennese straws with cream, giving them a special taste.

Protein cream (meringue)

Components:

2 pcs. chickens proteins; 125 gr. sah. sand

Cooking algorithm:

In 1 hour I take the chickens out of the refrigerator. eggs. I separate the white from the yolk. I put the yolks in the refrigerator. They can then be used to prepare another dish.
I add the whites to a bowl whose walls should be high. I pour out the sugar. sand, beat with a mixer for a minute.
I put the bowl in a water bath, you need to beat the egg whites with a mixer for about 6 minutes until the sugar is completely dissolved.
I remove the container and beat again. I decorate Viennese waffles with cream.

The option of filling waffles with cream or jam is not excluded.

In general, the variety of fillings is really large, so do not exclude the option of making your own cream, which will appeal to the whole large family.

Salty fillings

Homemade waffles can be supplemented with salty filling. To make a tasty snack, you should use a little salt. An excellent filling would be meat or liver pate, herring butter or salty cottage cheese with the addition of garlic. In general, the housewife has a unique chance to experiment.

Healthy curd cream “Creme Brulee”

The dessert can also be filled with curd cream. It is unique in that children who cannot stand the product in its pure form are delighted with it.

Curd cream was first used at the beginning of the 15th century.

At that time it was like Easter made from cottage cheese. There are actually a lot of recipes for it.

Viennese waffles can be well decorated with cream. You can eat them with tea or any other drink. The composition of the cream is simple, the base is cottage cheese.

You should definitely take a fresh product that has not been subjected to heat treatment. An important stage of preparation is to grind the cottage cheese through a sieve or pass it through a meat grinder. The cottage cheese will be without lumps.

Components:

200 gr. cottage cheese; condensed milk about half a can (needs to be boiled); 50 ml milk.

Cooking algorithm:

Strain the cottage cheese using a sieve, eliminating lumps. I mix milk (condensed milk) with cottage cheese using a mixer. I add milk and mix.
I distribute the mass according to the mold. I put it in the freezer. That's all, after 2 hours the cream can be used. It will turn out like ice cream.

Curd cream for waffles

Components:

300 gr. cottage cheese; 1 PC. chickens egg; 15 gr. van. powder; 50 gr. sah. powders.

Cooking algorithm:

I grind the cottage cheese or blend it with a blender.
I bring in chickens. egg.
I add sugar. powder and van. powder.
I stir the mass.

Another recipe for healthy cottage cheese cream

This cream can be used not only for waffles, but also for eclairs.

The dessert turns out incredibly tasty, be sure to take note of the recipe.

Components:

1 tbsp. sah. powders; 200 ml cream; 200 gr. cottage cheese; vanillin.

Cooking algorithm:

I grind the cottage cheese through a sieve and add sugar into it. powder, mix.
I add whipped cream, sugar, vanilla essence. I beat the mass using a mixer. I make the cream airy.
I fill the waffle tubes using a special pastry syringe. There is also another way, for example, you can simply take a polyethylene bag, make an incision in it and insert the cream with it.

Delicious sour cream and curd cream

Curd and sour cream can be used not only as a filling for waffles. It will become indispensable for delicious sponge cakes.

Components:

200 gr. cottage cheese (fat content from 9%); 400 ml sour cream (fat content from 20%); 200 gr. Sahara.

Cooking algorithm:

I grind the cottage cheese using a sieve. I beat the mixture with sour cream and sugar; it will be great if you use a blender.
The creamy composition can be varied to taste by adding almonds, walnuts or vanillin. The nuts should be chopped first.

Cottage cheese cream

Components:

200 gr. cottage cheese and sugar. powders; 200 ml cream; 2 drops vanilla.

Cooking algorithm:

I put the cottage cheese in a bowl. I rub it with a fork using sugar. powders. I add a few drops of vanilla essence.
I beat the mass with a mixer.

Be aware that cottage cheese spoils very quickly. It is for this reason that it is worth using it as soon as possible. It not only loses its freshness, but also becomes dangerous. Under no circumstances should you take food that is not fresh.
To make the cream airy, you should beat it with a mixer. In this case, it will also not settle.
The finished cream should be placed in a special envelope or bag.

I sincerely hope you enjoy one of the recipes.

You will prepare delicious waffles for tea, fill them with cream. Also, waffles can be supplemented not only with these creams, but also with fruits and homemade ice cream. Experiment in the kitchen and create your own perfect recipe!

I wish you all success and good mood!

My video recipe

Break the eggs, separate the whites from the yolks. We put the first ones in the refrigerator, and beat the second ones with sugar. You should get a thick white mass.

Add vanillin during the process. Heat the butter, combine with salt and milk. We send to the yolks. Mix thoroughly.

Pre-sieve the flour and combine with baking powder. Gradually add into the dough. Stir and rub out any lumps.

Beat the whites until thick foam, carefully pour into the mixture. Mix with a tablespoon from top to bottom. We do not use a mixer or blender at this stage.

Heat the waffle iron, grease it with oil, and distribute the dough.

Bake for 2-3 minutes until golden brown.

Waffles “Quickly”

An amazing recipe for quick, soft, airy, crispy Viennese waffles for an electric waffle iron at home. Very useful in cases where there is very little time left for cooking.

Ingredients:

300 g flour;
4 things. eggs;
200 g butter;
200 g sugar;
1 pinch of salt.

Preparation:

Break the eggs into a deep container, add salt, add sugar and beat thoroughly with a blender until fluffy and smooth. You can use a whisk, but then the process will be long.

While the kitchen appliances are running, add pre-melted cooled butter.

Sift the flour and gradually add it to the mixture.

Heat the waffle iron well, grease it with oil, and lay out the dough. Close it carefully.

Bake the first batch for 5 minutes, the next one a little less.

Carefully remove, cool and serve.

Waffles “Tender”

Low-fat sour cream makes Viennese waffles according to this recipe for an electric waffle iron even more airy, soft and tender.

If desired, you can increase the amount of soda.

Ingredients:

2.5 tbsp. flour;
3 pcs. eggs;
150 g butter;
1 tbsp. Sahara;
4 tbsp. l. sour cream;
on the tip of a tsp. soda;
1 p. vanillin;
a pinch of salt.

Preparation:

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Melt the butter in a water bath and cool.
Separately break the eggs, turn them using a blender into a mass with a homogeneous consistency, add sugar, vanillin, salt
Using a whisk, stir the combined ingredients. Pour in the oil liquid, sour cream, and soda.
Sift the flour there. Mix the dough.
Oil the waffle iron and heat it well.
Using a tablespoon, carefully spread the mixture.
Close, hold for 2 minutes, then turn over and cook for the same amount.

Chocolate waffles

Children will really like these delicious wafers with a hint of chocolate. The output is approximately 10 pieces. They can be taken to school as a light snack.

Ingredients:

1 tbsp. flour;
100 g butter;
0.5 tbsp. Sahara;
2 pcs. eggs;
1.5 tbsp. l. cocoa powder;
0.5 tsp. baking powder;
1 p. vanillin;
0.5 tsp. salt.

Preparation:

Combine eggs with vanilla, sugar and salt.
Beat with a blender until a homogeneous fluffy mass is formed. This will take approximately 3 minutes.
Add melted butter, pre-sifted cocoa, mix.
Turn on the kitchen appliance again. Add flour and baking powder and fry for another 2-3 minutes. The dough is ready.
Oil the waffle iron, heat it up, pour in 2 tbsp. l. mass, level and close tightly.
Bake until golden brown (about 4-5 minutes).

To prepare truly light, melt-in-your-mouth waffles, be sure to separate the yolks and whites. Beat the latter at the highest power and add at the end.
Pour the dough into the center of the mold, then distribute it over the surface. Close the lid immediately so that it does not have time to rise too much.
When serving, we place them not in one pile, but simply next to each other. Otherwise they will stick together.
Homemade Viennese waffles using any of the recipes for an electric waffle iron turn out soft and airy.

Served with jam, jam, condensed milk, melted chocolate, nut crumbs, honey, fresh berries or sliced fruit. For the holidays, it is better to complement them with scoops of ice cream.

If you don’t have any of this on hand, then powdered sugar will do. Chilled products are ideally combined with milk, strong coffee or tea.

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Airy Viennese waffles can be served both as a snack and as a main course, which is their significant advantage. It is a mistake to assume that this is only a sweet dessert. Waffles, in addition to honey, condensed milk, fruits and berries, can be filled with bacon, cheese and many other additives. The cooking options for this dish are simple, so even a novice cook can handle them at home.

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Classic recipe

The classic recipe is soft, airy waffles that melt in your mouth. They are traditionally prepared sweet and in this case are considered a dessert.

For preparation you will need:

milk - 3 tbsp.;
egg - 3 pcs.;
flour - 3 tbsp;
granulated sugar - 1/2 tbsp.;
butter - 50 g;
salt - 1 tsp;
baking soda slaked with vinegar;
vanilla sugar or vanillin.

Cooking method:

Cooking temperature and time may vary depending on the power of the electric waffle iron. Typically it takes 5 minutes to bake one batch.

Ready-made waffles can be served with condensed milk, honey, chocolate or syrup.

If you don’t have soda and vinegar on hand, you can add baking powder to the dough instead at the rate of 1 sachet per 1 kg of flour.

Waffles with milk and rum

You will need:

warm milk - 250 ml;
rum - 5 ml;
egg - 2 pcs.;
wheat flour - 120 g;
butter - 50 g;
granulated sugar - 1/2 tbsp.;
yeast - 0.5 sachet.

Cooking method:

1. Beat the yolks with sugar.
2. Sift flour and add salt. Make a well and pour in the yolks. Carefully begin kneading the dough.
3. Melt the butter, add milk, rum and yeast. Mix with a mixer. Add to flour.
4. Leave the dough for half an hour until it rises.
5. Beat the whites with salt and carefully fold into the dough.
6. Bake as usual.

Strawberries as a decoration will highlight the taste of rum in waffles.

Based on cottage cheese

Viennese waffles made with cottage cheese are very tender.

Ingredients:

low-fat cottage cheese - 2 packs;
Flour - 150 g;
egg - 3 pcs.;
butter - 100 g;
granulated sugar - 2 tbsp. l.;
salt - 1 tsp;
vanillin - 1 tsp.

The waffles are prepared as in the previous version. The only difference is that the cottage cheese must be ground several times in advance and excess moisture, if any, must be removed. The ingredients are combined and mixed with a mixer until smooth and without lumps. The waffles take a little longer to bake because of the cottage cheese, about 7-8 minutes.

The finished dish can be served with citrus fruits and a mint leaf, which will highlight the delicate taste of the waffles.

Kefir based

For waffles you need:

kefir - 200 ml;
oat flour - 150 g;
egg - 1 pc.;
butter - 50 g;
granulated sugar - 2 tbsp. l.;
salt - to taste;
baking powder - 1 tsp.

Preparation:

1. Beat eggs with sugar and kefir, add salt and baking powder.
2. Sift the flour and add to the eggs.
3. Melt the butter, cool and add to the eggs. Knead the dough.
4. Bake waffles and decorate with pieces of fruit and whipped cream.

Viennese waffles without milk or eggs

Another recipe for classic waffles is a version without milk and eggs.

For this you will need:

wheat flour - 450 g;
condensed milk - 100 ml;
corn oil - 100 ml;
water - 1.5 tbsp;
soda - 0.5 tsp;
salt - to taste.

Preparation step by step:

1. Mix the bulk ingredients, sifting the flour in advance.
2. Add water, oil and 1/2 portion of condensed milk.
3. Put soda, quenched with vinegar or lemon juice, into the dough.

Pour the remaining condensed milk over the finished waffles.

Wafers with chocolate drops

You will need:

chocolate drops - 100 g;
egg - 4 pcs.;
flour - 1 tbsp.;
butter - 200 g;
granulated sugar - 1 tbsp.

Preparation step by step:

1. Beat the egg with sugar and melted butter.
2. Carefully add flour into the egg mixture in portions.
3. Add drops to the finished dough.
4. Bake waffles for about 2-3 minutes.

Crispy waffles

Crispy waffles are mainly prepared using sour cream and margarine.

With sour cream

For waffles you need:

sour cream - 2 tbsp. l.;
granulated sugar - 150 g;
egg - 3 pcs.;
butter - 100 g;
cream - 200 g;
starch - 10 g;
lemon zest - 10 g;
soda slaked with vinegar - 0.5 tsp;
vanillin - 1 sachet.

Preparation step by step:

1. Beat eggs with sugar, add vanillin and salt.
2. Melt the butter in a water bath, add cream and sour cream.
3. Add sifted flour to the eggs. Add the homogeneous mass from step 2.
4. Add lemon zest and soda to the dough.
5. Bake in batches for about 5–6 minutes.

Serve with berries or pieces of fruit.

To prevent the waffles from drying out the next day, you can prepare them differently: beat sour cream, whites and yolks with sugar separately (sugar is divided into 3 parts). Then mix the yolks, flour, butter, knead the dough. Lastly, carefully add the whites and mix. Bake in the same way as in the previous version.

Blueberry

These waffles are perfect for a summer breakfast. The main thing is not to damage their structure during the cooking process.

What do you need:

fat sour cream - 150 g;
egg - 1 pc.;
butter - 100 g;
milk - 140 ml;
flour - 190 g;
powdered sugar - 100 g;
fresh or frozen blueberries - 150 g;
salt - 0.5 tsp;
baking powder - 1 tsp. no slide.

Cooking algorithm:

1. Cut the butter into cubes and leave to melt at room temperature. Then add powdered sugar, baking powder, salt and egg.
2. Sift the flour and carefully add it to the milk.
3. Add liquid products to the oil. Knead the dough.
4. Add blueberries.
5. Bake as usual, about 4 minutes (depending on the power of the electric waffle iron).

Banana

The waffles require the same ingredients as the blueberry recipe. However, the berries need to be replaced with mashed one banana, and sugar with fructose (1/2 tbsp.). If desired, you can add chopped pine nuts and vanillin. The dough can be diluted with warm boiled water if it turns out to be too thick.

Butter can be replaced with margarine. This will not spoil the taste, and the waffles will become crispier.

With nuts and pear

Waffles with nuts and pear are very filling and high in calories.

For the recipe you will need:

sour cream - 1 tbsp. l.;
margarine - 1/2 pack;
egg - 3-4 pcs.;
flour - 120 g;
granulated sugar - 100 g;
vanillin - 1/2 sachet;
hazelnuts - 10 g;
chocolate - 1/2 bar.

Filling:

sugar - 1 tbsp. l.;
liquid honey - 1.5 tbsp. l.;
pear - 3 pcs.;
cream.

The dough is kneaded as in the previous version. Nuts and chocolate are crushed to fine crumbs and added to the finished dough. The pear is cut into small cubes.

Pieces of pear are placed on the finished waffles, honey is poured over the top and sprinkled with powdered sugar, and the ice cream is served separately.

No eggs

Viennese crispy waffles can be made without eggs.

For the recipe you need:

milk - 250 ml;
wheat flour - 160 g;
butter - 130 g;
granulated sugar - 1 tbsp. l.;
salt - a pinch;
dry yeast - 0.5 sachets.

Cooking algorithm:

1. Mix crushed yeast with sugar.
2. Carefully add flour to 1/2 portion of milk, stirring constantly. Add yeast with sugar.
3. Mix the second half of the milk with cooled melted butter. Add to flour. Knead the dough.
4. Bake for approximately 2-3 minutes.

Unsweetened Viennese waffles

Unsweetened, delicious waffles are suitable for those who are on a diet or want to give up sweets.

With hard cheese

For the recipe you will need:

cheese "Russian" - 100 g;
olive oil - 50 ml;
flour - 250 g;
low-fat sour cream - 250 g;
egg - 3 pcs.;
semolina - 50 g;
salt - to taste;
baking powder - 1 pack.

Cooking method:

1. Leave the sour cream at room temperature for about an hour. Add semolina. Let it swell for half an hour.
2. Beat eggs with butter, add salt.
3. Sift the flour and add to the egg-cream mixture.
4. Grind the cheese on a grater. Add to sour cream and semolina.
5. Knead the dough from the resulting products.
6. Bake for about 5 minutes.

The finished dish can be filled with cheese, sausage, peanut butter or butter.

With flax seeds

For the recipe you need:

flax seeds - 5 tbsp. l.;
oatmeal - 400 g;
soy (coconut) milk - 2 tbsp.;
olive oil - 2 tbsp. l.;
granulated sugar - 3 tbsp. l.;
salt - 0.5 tsp.

Cooking algorithm:

1. Grind flax seeds, pour warm milk and leave for half an hour to swell.
2. Add eggs, butter, salt to the sifted flour.
3. Mix the seeds with the resulting homogeneous mass.
4. Bake waffles for about 3 minutes.

What to serve with Viennese waffles

If you are preparing sweet waffles, you can add to them:

chocolate sauce;
sour cream sauce with sugar;
custard with hazelnuts;
nuts;
curd mass with candied fruits;
berries;
pieces of fruit;
ice cream;
jam;
condensed milk

Suitable for unsweetened waffles:

boiled or smoked chicken breast;
vegetables;
cottage cheese with herbs;
bacon;
sausage with cheese;
seafood.

Waffle cream and sauce

The cream or sauce can be served separately on a plate or poured over the finished waffles. Most popular recipes:

Name	Preparation
With condensed milk	Beat a can of condensed milk with a mixer with butter for 5 minutes until fluffy.
Custard	1. An hour before preparing the cream, remove 1 egg from the refrigerator. 2. Beat the yolk with milk (150 ml), then add sugar (150 g) and vanillin. 3. Place on the stove and cook over low heat until boiling, stirring constantly. 4. Place the resulting syrup in the refrigerator. 5. Beat butter at room temperature with a mixer into a fluffy foam, gradually adding milk syrup
Cream ganache	1. Bring 35% fat cream (180 ml) to a boil over low heat, stirring constantly. 2. Add the broken chocolate bar and simmer the mixture for another 2-3 minutes. 3. Place the resulting cream in the refrigerator for an hour. After the time has passed, remove and beat with a mixer until the cream becomes light in color.
Sauce	1. Dilute starch (1 tbsp) in 100 ml of water. 2. Mix orange zest (1 pc.) with sugar (2 tbsp.) and pour the resulting pulp with 200 ml of water. 3. Mix everything and bring to a boil over low heat. The mass should thicken. 4. Pour 100 ml of orange juice into the cooled sauce and let it brew until it cools completely.

Viennese waffles are baked goods that you can not only buy, but also bake yourself. In this case, waffles can be baked in the oven.

But Viennese waffles in an electric waffle iron turn out especially delicious. This is a delicious pastry that can be served with jam, honey, or condensed milk.

Tips from Ivan: in order for homemade products to turn out delicious, be sure to use only fresh products.

In addition, you must learn how to properly prepare the dough and then bake it so that the waffles do not turn out crispy.

The recipe for Viennese waffles in a waffle iron must be selected carefully. If you choose the right recipe, your Viennese baked goods will turn out great.

Svety from Ivan: having prepared Viennese sweets in a special device, you can fasten the two halves with any filling. This could be sweet jam, salty cheese, smoked sausage. It all depends on your taste and the taste of your loved ones.

Viennese sweets and using an electric waffle iron recipe with photos step by step

To prepare you will need the following products: wheat flour - one and a half glasses, granulated sugar a little more than half a glass, milk - 200 grams, butter - 1 pack, chicken egg 3 pieces and baking powder - two teaspoons.

To maintain the proportions of the recipe, you can use a measuring cup or a regular 200 gram container.

Preparation according to the recipe:

Remove the butter from the refrigerator and allow it to melt. It should not be liquid, the oil will just be soft;
sugar is added to the butter and mixed thoroughly. It is better to use a blend so that there are no grains of sugar left;
Add milk and chicken eggs to the resulting mixture. Mix. Again, use a blender to obtain a mass of homogeneous consistency;
The last step is to add flour and baking powder. Mix so that all lumps of flour break up;
Viennese waffles in an electric waffle iron will be the required size if you place 2 tablespoons of dough on the pan. Then we level it and close it.

Cooking time depends on your waffle iron. Approximately 3 to 5 minutes.

Simple recipe and cooking secrets

For cooking, use only fresh ingredients. In addition to the fact that fresh ingredients make delicious waffles, they also turn out fluffier;
When pouring the dough into an electric waffle iron, you need to make sure that all the cells are filled in order for them to turn out beautiful;
Viennese sweets are baked in an electric waffle iron for 4 minutes;
When preparing the dough, all products must be warm (room temperature). Therefore, remove butter, eggs, flour and milk from the refrigerator in advance.
the recipe for Viennese waffles involves the use of well-sifted wheat flour;
It is better to take fresh butter. If it was made more than 10 days ago, then it is better to postpone it;
if you want soft Viennese waffles with caramel filling, you can use baked milk to prepare the dough;
You can replace chicken eggs with quail eggs, then the dough will turn out fluffier.

Recipe for an electric waffle iron, how to cook

Many housewives are helped by photos during the cooking process, but in reality this is not entirely important, since no labor is required when preparing waffles.

When baking homemade products you will need: butter - 200 grams or one pack, chicken egg - 3 pieces (can be replaced with 6 quail eggs), granulated sugar - half a glass, milk a little more than a glass, wheat flour one and a half cups, baking powder half a teaspoon , lemon juice one tablespoon, sunflower oil half a glass.

How to prepare Viennese sweet waffles:

Soften the butter in a deep bowl, add sugar to it. In order to thoroughly mix the mixture with a mixer or blender;
Add egg, milk, and lemon juice to the resulting mixture. To stir thoroughly.
add wheat flour and baking powder. Mix so that there are no lumps left.
The electric waffle iron is greased with butter and the dough is laid out on it.

Baking time 5 minutes. If you bake products in an old electric waffle iron, the cooking time increases. In addition to regular Viennese non-crispy waffles, you can also make crispy baked goods.

How to make crispy Viennese goodies

Cooking recipe: two chicken eggs, granulated sugar ¾ cup, wheat flour one and a half cups, a glass of cream, lemon peel - 10 grams, half a teaspoon slaked in vinegar, a tablespoon of starch, sour cream 30 grams, vanillin 1 teaspoon.

To make the products in the waffle iron have a more piquant taste, you can add honey, cinnamon, chopped banana or apples to the dough.

Recipe for Viennese waffles in an electric waffle iron with a crispy crust:

Please note that using this recipe, the milk is not heated. This is necessary to make them crispier;
Beat the egg with sugar, add butter. Beat everything until smooth;
add cream;
quench the soda in vinegar and pour into the dough;
add flour, starch and lemon zest.

Pour the batter into the waffle iron and bake for 4 minutes.

Tips from Ivan: you can bake it not in a special device, but in the oven. For this you will need silicone molds. They do not need to be greased and the finished homemade products will be very tasty.

You can buy special shapes that will resemble Viennese delicacies.

When preparing baked goods in a silicone mold, the ingredients for cooking change, or rather, their proportion changes.

Viennese waffles recipe with photos in silicone molds

We will need: three chicken eggs, a little less than half a liter of milk, one and a half cups of wheat flour, 20 grams of dry yeast (a tablespoon), half a teaspoon of salt, half a stick of butter, two tablespoons of sugar.

melt the butter. Be sure to pay attention, it should not boil;
beat eggs and milk and add to butter;
mix flour, yeast, granulated sugar, salt and add to the resulting liquid mass.

Pour the waffle batter into a mold and place in a preheated oven. After one side is browned, you need to turn it over to the other side to achieve the same crust.

Recipe for “Sugar Pearl” waffles

This pastry got its name due to the fact that when you eat it, you can feel the undissolved sugar.

We will need the following products: half a glass of wheat flour, one and a half glasses of granulated sugar, a pack of butter, 2 chicken eggs, a bag of dry yeast, a teaspoon of vanillin, a teaspoon of cinnamon.

How to cook:

sift the flour, add yeast to it;
After everything is thoroughly mixed, beat in the eggs. Add salt, sugar and milk;
After 30 minutes, add the remaining sugar and butter, which must first be melted.
The dough is kneaded and 15 minutes later you can send it to the device.

Your dish is ready, serve it to the table.

Tips from Ivan: in order for your loved ones to like the “Sugar Pearl”, it must be served already cooled.

Many housewives will say that, of course, baked goods are delicious, but they are of little use for your figure.

And that’s why today we will prepare dietary waffles that you can eat even if you are watching your figure.

Wafer sweets with kefir

By preparing such sweets, you will get not only a dietary dish, but also wonderful waffles that will be airy. It’s delicious when such pastries are served with berries.

We take the following products: ¾ cup of wheat flour, 50 grams of butter, a tablespoon of baking powder, half a teaspoon of salt, a chicken egg and one cup of kefir.

beat sugar with kefir and egg;
bulk products - salt, baking powder and flour are mixed separately.
both masses are mixed and butter, melted in advance, is added.

Baking is done on an electric waffle iron. Approximate baking time: 2 minutes for each.

If you are fasting and do not eat fatty foods, you can make waffles at home without adding eggs. Instead of sugar, you can add stevia to baked goods. It will add sweetness and such baked goods can be consumed by diabetics.

All the recipes that we have reviewed are easy to prepare. So you can try any one you like.

Cook for yourself and for the joy of your loved ones.

My video recipe

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