The best recipes for airy Viennese waffles. Soft waffles in a waffle iron recipes with photos

19.04.2024

. R I sent the recipe for Viennese waffles there.

So, waffles. Today we will talk about thick and soft waffles, that is, the so-called VIENNARY waffles.
Usually, quite a lot of yolks, sugar and butter are added to their dough. Today we will do without almost all of this, and, nevertheless, our homemade waffles will be very tasty.

We can also do without wheat flour, but use oatmeal.

To prepare, we need a gadget - a specialized electric waffle iron. Having such similar forms, not in the form of a waffle iron, but simply in the form of silicone or metal forms, you can prepare waffles in the oven, but I don’t have such forms, so I cannot give you advice on choosing the temperature when preparing such waffles in the oven.

Waffles cook very quickly, so this version of waffles can be called an EXPRESS DISH. And I always have eggs, kefir, oatmeal and stevia for them at home.

The waffles are served with fillings from berries, fruits, nut butters and others, and also if the waffles are baked unsweetened, the fillings can be snack foods in the form of pates and boiled, dried meat, fish with sauces.

I served waffles with banana, kiwi, strawberries:

KBZHU: Calories per 100 g - 148kcal,
Proteins: 9.4 g,
Fats: 3.6 g,
Carbon: 17.0 gr.

Compound:
- 200 g oatmeal
- 8 egg whites (about 280 g)
- 1 egg yolk (about 15 g)
- 155 g kefir 1.5% - 3.5% fat. or fermented baked milk (in the Bg version, soy milk or soy cheese Tofu, whipped with water to a liquid consistency, soy yogurt)
- 6 tables stevia
- 14 g sugar, 2 tsp.
- 2 g small pinch of salt (for whipping egg whites)
- 1/2 tsp. lemon juice (for whipping egg whites)
- 30 g, 2 tbsp. l. liqueur of any light type Limoncello, Pina Colada, light part of Baileys, etc.
Total: 663 g

Equipment:
- stand or hand electric mixer
- electric waffle iron for Viennese waffles (it has a Teflon coating on the molds)
- silicone spatula
- kitchen scissors

From this amount of products we will get 8-9 waffles, each weighing 64 g -72 g, one waffle from 101 kcal to 114 kcal.
Cholesterol in one waffle is 32-27 mg, sugar is slightly less than 2 g.

COOKING

1. Grind the oatmeal into flour in a coffee grinder, adding the flakes in small portions.

2. Beat 8 whites with a mixer, adding salt and lemon juice; at the end of whipping, add sugar and crushed stevia, bringing the whites in this composition until completely homogeneous.

3. Beat the yolk with a mixer until white.

Combine flour with kefir, yolk, liqueur, stir thoroughly.

Introduce a third of the whites into the dough, mix thoroughly with a spatula, making movements from top to bottom. You can mix a third of the proteins and kefir with flour at the same time.

Again in add a third of the whites, mix thoroughly with the dough with a spatula, also making movements from top to bottom.

Once again in add a third of the whites to the dough, mix thoroughly with a spatula. The dough turns out like sour cream of medium thickness.

4. Preheat the waffle iron for at least 10 minutes.

Place the batter in the waffle iron, leveling with a spatula dipped in cold water. You don't need to put in a lot of dough. The more evenly you spread the dough, the more neatly shaped your baked waffle will be.

Baking 2 waffles with one load of the waffle iron may take 7-8 minutes. At the end of this time interval, open the waffle iron and remove the waffle; it is most convenient to do this with a wide metal spatula.

5. While the waffles are still hot, trim the uneven edge around the perimeter of the waffle with kitchen scissors.

Place waffles on a wire rack to cool.

Serve with milk, yogurt, sugar-free jam, berries, fruits as a snack, or as an afternoon snack, or treat guests to tea.

P.S. If you use soy milk or Tofu cheese, as well as Bg oatmeal, the waffles will be gluten-free.

P.P.S.There is no need to try to buy oatmeal, as it is prone to oxidation and sometimes makes the product bitter, while ground oatmeal from flakes before use does not have this quality in most cases, unless your oatmeal was too stale.

The waffles turned out to be quite porous and airy, although they contain neither baking powder nor soda:

Ingredients for half serving recipe:

Oat flakes ground to flour:

Whipped whites:

Now I will mix kefir, a third of the whites and the yolk into the flour:

Strawberries, raspberries, currants, blueberries;

Banana, pear, pineapple, persimmon, kiwi;

Ricotta cheese;

Custard or protein cream (without butter or sweetener);

Sour cream or yogurt with sweetener;

Peanut, almond butter, hazelnut Nutella;

Prunes, figs, raisins, dried apricots, dates, can be mixed with yogurt or ricotta.

For the test, you need to take oil at room temperature. It's best if you take it out of the refrigerator in advance. I would not recommend heating cold butter in the microwave, as some of it will quickly melt, while the rest will remain cold and hard.

Soft butter must be ground with sugar. You can use a fork, but why spend a lot of effort if you have a mixer. At low speed, beat the butter and sugar with whisks into a homogeneous and fluffy mass.

Beat in the eggs. My eggs are medium size, about 65 g with shell. Again, beat the dough at low speed with the mixer.

Pour milk into the dough. It should be fresh, not sour and preferably not very cold. Whisk again. Try to do everything at low speeds so that the mass does not fly out of the bowl.

Squeeze the juice into a tablespoon and pour into the dough.

Sift the required amount of flour there with the addition of baking powder.
Mix with either a spoon or a mixer whisk.

The dough for this recipe should be smooth, homogeneous, and as thick as pancakes.

Using a pastry brush, grease the waffle iron with a drop of vegetable oil and heat the device well.

Place the dough in the middle of the mold and close the waffle iron tightly. One waffle requires approximately 2 tablespoons of dough.

Bake Viennese waffles for about 5 minutes, but the baking time will vary for each waffle iron model. Therefore, control the brownness of the waffles. My waffles took about 5 minutes to bake.
From this amount of dough I prepared 10 waffles measuring 10*10 cm.

I'll share one trick. Immediately after baking, the waffles are crispy on the outside and soft on the inside. But once they sit for a little more than an hour, the waffles become soft and that delicious crispy crust disappears.
To keep the waffles crispy, before serving, I recommend placing them on a wire rack (or on a baking sheet) and drying them in the oven at 160 degrees for 4-5 minutes. These waffles will be crispy again, even on the second day.

Break the eggs, separate the whites from the yolks. We put the first ones in the refrigerator, and beat the second ones with sugar. You should get a thick white mass.

Add vanillin during the process. Heat the butter, combine with salt and milk. We send to the yolks. Mix thoroughly.

Pre-sieve the flour and combine with baking powder. Gradually add into the dough. Stir and rub out any lumps.

Beat the whites until thick foam, carefully pour into the mixture. Mix with a tablespoon from top to bottom. We do not use a mixer or blender at this stage.

Heat the waffle iron, grease it with oil, and distribute the dough.

Bake for 2-3 minutes until golden brown.

Waffles “Quickly”

An amazing recipe for quick, soft, airy, crispy Viennese waffles for an electric waffle iron at home. Very useful in cases where there is very little time left for cooking.

Ingredients:

300 g flour;
4 things. eggs;
200 g butter;
200 g sugar;
1 pinch of salt.

Preparation:

Break the eggs into a deep container, add salt, add sugar and beat thoroughly with a blender until fluffy and smooth. You can use a whisk, but then the process will be long.

While the kitchen appliances are running, add pre-melted cooled butter.

Sift the flour and gradually add it to the mixture.

Heat the waffle iron well, grease it with oil, and lay out the dough. Close it carefully.

Bake the first batch for 5 minutes, the next one a little less.

Carefully remove, cool and serve.

Waffles “Tender”

Low-fat sour cream makes Viennese waffles according to this recipe for an electric waffle iron even more airy, soft and tender.

If desired, you can increase the amount of soda.

Ingredients:

2.5 tbsp. flour;
3 pcs. eggs;
150 g butter;
1 tbsp. Sahara;
4 tbsp. l. sour cream;
on the tip of a tsp. soda;
1 p. vanillin;
a pinch of salt.

Preparation:

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Melt the butter in a water bath and cool.
Separately break the eggs, turn them using a blender into a mass with a homogeneous consistency, add sugar, vanillin, salt
Using a whisk, stir the combined ingredients. Pour in the oil liquid, sour cream, and soda.
Sift the flour there. Mix the dough.
Oil the waffle iron and heat it well.
Using a tablespoon, carefully spread the mixture.
Close, hold for 2 minutes, then turn over and cook for the same amount.

Chocolate waffles

Children will really like these delicious wafers with a hint of chocolate. The output is approximately 10 pieces. They can be taken to school as a light snack.

Ingredients:

1 tbsp. flour;
100 g butter;
0.5 tbsp. Sahara;
2 pcs. eggs;
1.5 tbsp. l. cocoa powder;
0.5 tsp. baking powder;
1 p. vanillin;
0.5 tsp. salt.

Preparation:

Combine eggs with vanilla, sugar and salt.
Beat with a blender until a homogeneous fluffy mass is formed. This will take approximately 3 minutes.
Add melted butter, pre-sifted cocoa, mix.
Turn on the kitchen appliance again. Add flour and baking powder and fry for another 2-3 minutes. The dough is ready.
Oil the waffle iron, heat it up, pour in 2 tbsp. l. mass, level and close tightly.
Bake until golden brown (about 4-5 minutes).

To prepare truly light, melt-in-your-mouth waffles, be sure to separate the yolks and whites. Beat the latter at the highest power and add at the end.
Pour the dough into the center of the mold, then distribute it over the surface. Close the lid immediately so that it does not have time to rise too much.
When serving, we place them not in one pile, but simply next to each other. Otherwise they will stick together.
Homemade Viennese waffles using any of the recipes for an electric waffle iron turn out soft and airy.

Served with jam, jam, condensed milk, melted chocolate, nut crumbs, honey, fresh berries or sliced fruit. For the holidays, it is better to complement them with scoops of ice cream.

If you don’t have any of this on hand, then powdered sugar will do. Chilled products are ideally combined with milk, strong coffee or tea.

Say thanks for the article 1

Viennese waffles are baked goods that you can not only buy, but also bake yourself. In this case, waffles can be baked in the oven.

But Viennese waffles in an electric waffle iron turn out especially delicious. This is a delicious pastry that can be served with jam, honey, or condensed milk.

Tips from Ivan: in order for homemade products to turn out delicious, be sure to use only fresh products.

In addition, you must learn how to properly prepare the dough and then bake it so that the waffles do not turn out crispy.

The recipe for Viennese waffles in a waffle iron must be selected carefully. If you choose the right recipe, your Viennese baked goods will turn out great.

Svety from Ivan: having prepared Viennese sweets in a special device, you can fasten the two halves with any filling. This could be sweet jam, salty cheese, smoked sausage. It all depends on your taste and the taste of your loved ones.

Viennese sweets and using an electric waffle iron recipe with photos step by step

To prepare you will need the following products: wheat flour - one and a half glasses, granulated sugar a little more than half a glass, milk - 200 grams, butter - 1 pack, chicken egg 3 pieces and baking powder - two teaspoons.

To maintain the proportions of the recipe, you can use a measuring cup or a regular 200 gram container.

Preparation according to the recipe:

Remove the butter from the refrigerator and allow it to melt. It should not be liquid, the oil will just be soft;
sugar is added to the butter and mixed thoroughly. It is better to use a blend so that there are no grains of sugar left;
Add milk and chicken eggs to the resulting mixture. Mix. Again, use a blender to obtain a mass of homogeneous consistency;
The last step is to add flour and baking powder. Mix so that all lumps of flour break up;
Viennese waffles in an electric waffle iron will be the required size if you place 2 tablespoons of dough on the pan. Then we level it and close it.

Cooking time depends on your waffle iron. Approximately 3 to 5 minutes.

Simple recipe and cooking secrets

For cooking, use only fresh ingredients. In addition to the fact that fresh ingredients make delicious waffles, they also turn out fluffier;
When pouring the dough into an electric waffle iron, you need to make sure that all the cells are filled in order for them to turn out beautiful;
Viennese sweets are baked in an electric waffle iron for 4 minutes;
When preparing the dough, all products must be warm (room temperature). Therefore, remove butter, eggs, flour and milk from the refrigerator in advance.
the recipe for Viennese waffles involves the use of well-sifted wheat flour;
It is better to take fresh butter. If it was made more than 10 days ago, then it is better to postpone it;
if you want soft Viennese waffles with caramel filling, you can use baked milk to prepare the dough;
You can replace chicken eggs with quail eggs, then the dough will turn out fluffier.

Recipe for an electric waffle iron, how to cook

Many housewives are helped by photos during the cooking process, but in reality this is not entirely important, since no labor is required when preparing waffles.

When baking homemade products you will need: butter - 200 grams or one pack, chicken egg - 3 pieces (can be replaced with 6 quail eggs), granulated sugar - half a glass, milk a little more than a glass, wheat flour one and a half cups, baking powder half a teaspoon , lemon juice one tablespoon, sunflower oil half a glass.

How to prepare Viennese sweet waffles:

Soften the butter in a deep bowl, add sugar to it. In order to thoroughly mix the mixture with a mixer or blender;
Add egg, milk, and lemon juice to the resulting mixture. To stir thoroughly.
add wheat flour and baking powder. Mix so that there are no lumps left.
The electric waffle iron is greased with butter and the dough is laid out on it.

Baking time 5 minutes. If you bake products in an old electric waffle iron, the cooking time increases. In addition to regular Viennese non-crispy waffles, you can also make crispy baked goods.

How to make crispy Viennese goodies

Cooking recipe: two chicken eggs, granulated sugar ¾ cup, wheat flour one and a half cups, a glass of cream, lemon peel - 10 grams, half a teaspoon slaked in vinegar, a tablespoon of starch, sour cream 30 grams, vanillin 1 teaspoon.

To make the products in the waffle iron have a more piquant taste, you can add honey, cinnamon, chopped banana or apples to the dough.

Recipe for Viennese waffles in an electric waffle iron with a crispy crust:

Please note that using this recipe, the milk is not heated. This is necessary to make them crispier;
Beat the egg with sugar, add butter. Beat everything until smooth;
add cream;
quench the soda in vinegar and pour into the dough;
add flour, starch and lemon zest.

Pour the batter into the waffle iron and bake for 4 minutes.

Tips from Ivan: you can bake it not in a special device, but in the oven. For this you will need silicone molds. They do not need to be greased and the finished homemade products will be very tasty.

You can buy special shapes that will resemble Viennese delicacies.

When preparing baked goods in a silicone mold, the ingredients for cooking change, or rather, their proportion changes.

Viennese waffles recipe with photos in silicone molds

We will need: three chicken eggs, a little less than half a liter of milk, one and a half cups of wheat flour, 20 grams of dry yeast (a tablespoon), half a teaspoon of salt, half a stick of butter, two tablespoons of sugar.

melt the butter. Be sure to pay attention, it should not boil;
beat eggs and milk and add to butter;
mix flour, yeast, granulated sugar, salt and add to the resulting liquid mass.

Pour the waffle batter into a mold and place in a preheated oven. After one side is browned, you need to turn it over to the other side to achieve the same crust.

Recipe for “Sugar Pearl” waffles

This pastry got its name due to the fact that when you eat it, you can feel the undissolved sugar.

We will need the following products: half a glass of wheat flour, one and a half glasses of granulated sugar, a pack of butter, 2 chicken eggs, a bag of dry yeast, a teaspoon of vanillin, a teaspoon of cinnamon.

How to cook:

sift the flour, add yeast to it;
After everything is thoroughly mixed, beat in the eggs. Add salt, sugar and milk;
After 30 minutes, add the remaining sugar and butter, which must first be melted.
The dough is kneaded and 15 minutes later you can send it to the device.

Your dish is ready, serve it to the table.

Tips from Ivan: in order for your loved ones to like the “Sugar Pearl”, it must be served already cooled.

Many housewives will say that, of course, baked goods are delicious, but they are of little use for your figure.

And that’s why today we will prepare dietary waffles that you can eat even if you are watching your figure.

Wafer sweets with kefir

By preparing such sweets, you will get not only a dietary dish, but also wonderful waffles that will be airy. It’s delicious when such pastries are served with berries.

We take the following products: ¾ cup of wheat flour, 50 grams of butter, a tablespoon of baking powder, half a teaspoon of salt, a chicken egg and one cup of kefir.

beat sugar with kefir and egg;
bulk products - salt, baking powder and flour are mixed separately.
both masses are mixed and butter, melted in advance, is added.

Baking is done on an electric waffle iron. Approximate baking time: 2 minutes for each.

If you are fasting and do not eat fatty foods, you can make waffles at home without adding eggs. Instead of sugar, you can add stevia to baked goods. It will add sweetness and such baked goods can be consumed by diabetics.

All the recipes that we have reviewed are easy to prepare. So you can try any one you like.

Cook for yourself and for the joy of your loved ones.

My video recipe

I can’t tell you how long I’ve dreamed of making my own waffles. Someone tells stories from childhood about nuts with condensed milk and waffle rolls. My childhood is a mold for lollipops and a large aluminum circle for dumplings.

And here are the waffles! This is completely different.

On the narrow streets of Brussels you are enveloped by the smell of waffles from the windows of shops located on the first floors of houses. Buy a waffle like this, fill it with chocolate, whipped cream, and sprinkle with colored sugar confetti.

But these are all tourist joys.

I wanted to make the same waffles at home. Have a lazy and beautiful Sunday breakfast.

When I got it in my hands, I was so happy that I immediately showed it off on Instagram. Several people wrote to me that they use the same one and, using removable panels, make not only waffles, but also those same nuts with condensed milk, hot sandwiches and even pizza.

I was even more inspired until I received a comment that it was all bullshit and nothing worked. For good waffles you need a real waffle iron, and all these replaceable panels are nonsense, everything sticks to them and turns out ugly.

Of course, I immediately thought that I wouldn’t succeed either. They fooled me, the dough will stick and, look what you came up with, 40 replacement panels will replace everything for you!

But I took a risk and, oh, what nonsense it all turned out to be.

I took the waffle recipe directly from the book that came with the multi-baker. There were four of them, I chose soft Viennese waffles: soft inside and crispy on top. If I understand correctly, Viennese waffles are soft and taste more like pancakes. Belgian waffles are prepared with yeast and this makes them more airy and somewhat donut-like.

Ingredients for Viennese waffles

wheat flour - 350 g
milk - 200 ml
butter - 150 g
eggs - 3 pcs.
sugar - 100 g
baking powder - 10 g
lemon juice - 5 ml
berries, cream, chocolate, honey - whatever you want to decorate waffles with

Soften the butter and grind with sugar. Add milk and eggs, mix with a whisk.

No mixer and you don’t have to worry about waking up your family.

It is important that the milk is at room temperature and not from the refrigerator, otherwise the butter will freeze and the dough will no longer be homogeneous and lumps will appear.

Add flour, baking powder, lemon juice and salt, mix thoroughly until smooth. Boom! The dough is ready!

Experienced housewives told me that it is better to let the dough sit in the refrigerator for some time. You can prepare it in the evening, put it in the refrigerator, and in the morning all you have to do is bake the waffles.

Then everything is extremely simple. Turn on the multi-baker. There are no settings, buttons or controls, which I instantly get confused about. You simply insert the panels you need, plug the cord into a power outlet, and wait a few minutes for the panels to warm up.

Then you spoon the dough onto the panel, close the lid and wait until the green light comes on. Ready!

You can hold the waffles a little longer, then they will turn out more rosy.

I spread the batter unevenly so that I ended up with irregularly shaped waffles. You can lay out the dough so that the waffles are neat and square. It's just the way you like it.

What amazed me was that it doesn't require any oil at all. In a bunch of recipes on the Internet that I reviewed, the panels are greased with oil and somewhere the finished waffles are actually torn off the panels with a knife.

I don't know what the Redmond multi-baker panels are made of, but not a drop of oil was wasted, and the waffles simply came out. No picking, God forbid.

I decorated the waffles with berries and... sour cream. At first I was upset that there was no cream in the refrigerator, but I didn’t regret the taste at all. Very, very tasty.

My plans are to try waffles with chocolate, caramel and honey. And yes, with whipped cream too.

And then boil water in a kettle, make delicious tea and pour it into beautiful cups.

Here I can’t help but boast that it turns on, attention... using the application from your mobile phone. Yes, yes, it turns out that the future in which Alisa Seleznyova lived has already arrived.

I love clear teapots, but this one is absolutely crazy. It has multi-colored lighting: the color of the water changes depending on the temperature. It turns out that it is better to brew different types of tea with different water temperatures. The optimal temperature for green tea is 70°C, and for black tea it is 90°C. These temperatures are already set in the kettle and you can select a mode and heat the water to the desired temperature. Even up to 40°C, for baby food, if you suddenly need it.

In addition, the kettle can be used as a night light with illumination, then it will glow even when it is not heating the water, and in the “Disco-tea” mode the illumination changes to the beat of the music. I think I've found a partner for my happy dances. I think this is some kind of outer space!

But the most amazing thing is that you can control the kettle from your mobile phone. You install the application and it finds the kettle. Everything happens so spontaneously and quickly that I didn’t even have time to track my actions, everything was already working.

As a result, you can sit in the next room and, by pressing a button on your mobile phone, boil a kettle in the kitchen.

In a few minutes a boiling kettle is already waiting for you. It seems to me that it’s very convenient if you’re watching a movie and only have time to pour some tea during a commercial break.

And yes, if there is no water in the kettle, it does not turn on. This is what smart technology means!

The kettle and multi-baker are two of Redmond's bestsellers and can be purchased as a set at a discount. The set is called “Two Hits” and delivery is available throughout Russia.

If you decide to buy, or maybe you already have a multi-baker and a smart kettle, write to me in the comments, I will be happy to discuss recipes and all sorts of subtleties.

Have a lazy and leisurely weekend. Let them be beautiful and tasty.

This post was prepared in partnership with Redmond. The text and opinions about the program are my own.

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