Hot smoked cod salad. Smoked cod salad

19.04.2024

salad recipes, make one of them and have lunch that is not only tasty, but also healthy. Salad with cod- one of the most delicious and easy to prepare dishes. Cod is rich in vitamins and minerals and is very healthy. It contains vitamins A, B, C and D, as well as potassium, calcium, phosphorus, zinc and iodine.

Hot smoked cod salad - recipe

5 from 1 reviews

Hot smoked cod salad

Salad with cod

Type of dish: Salads

Cuisine: Russian

Ingredients

250 g - hot smoked cod,
100 g - mayonnaise,
2 pcs. - fresh cucumber,
bunch of dill,
1 PC. - bulb onions,
pepper,
salt - optional
3 pcs. - medium potatoes,
egg – 3 pcs.

Preparation

Boil the potatoes in their jackets, cool, peel and cut into small cubes.
Peel the skin from the cucumber. Cut into cubes. Add it to the potatoes and stir.
Peel the onion, moisten the knife with water and finely chop the onion. Chop the dill. Mix with potatoes and cucumber.
Boil the egg hard, peel and chop. Add to salad.
Separate the cod meat from the bones, divide into several pieces and add to the salad. Salt and pepper to taste.
Add mayonnaise. Decorate with greens. The dish can be served to the table.

Bon appetit!

Hot smoked cod salad

Do you want something light and tasty? Don't reach for cookies or cake. It’s better to open simple salad recipes, make one of them and have lunch that is not only tasty, but also healthy. Cod salad is one of the most delicious and easy to prepare dishes. Cod is rich in vitamins and minerals and is very healthy. It contains vitamins A, B, C and D, as well as potassium, calcium, phosphorus, zinc and iodine. Salad with hot smoked cod - recipe 5 from 1 reviews Salad with hot smoked cod Print Salad with cod

The history of preparing seafood dishes goes far back to Scandinavia. It was there that they were the first to cut up and prepare modern European seafood dishes. That’s why hot smoked fish salads, the recipes of which have passed through time and space, coming from distant Scandinavia, are so unusual and tasty.

To fully immerse yourself in the traditions of cooking fish, we offer you a recipe for hot smoked cod salad, which is quick and easy to prepare.

Hot smoked cod salad “Scandinavian style”

This dish is very nutritious and full of flavor. In principle, you can improvise with all your might in the recipe for hot smoked cod salad with potatoes. But if you trust the recipe, you will also get a delicious dish.
So, we will need:

250 g hot smoked cod;
3 potatoes;
1 onion;
2 fresh cucumbers;
spices and salt to taste;
greens, dressing.

Let's start cooking.

Cod salad must be prepared using ingredients that require preliminary preparation. So, first, cook potatoes in their jackets and boil eggs.

While these products are being cooked, take care of the fish. Remove skin and bones from the cod. To make it more convenient for you, you need to cut it parallel to the ridge and disconnect the meat from the bones. Sort the cod again and tear it into small pieces.

Now you need to cut the cucumbers into small cubes and place them in a dish. Send already cooled and finely chopped potatoes and eggs there. Mix everything together, add herbs and fish. Salt and add spices. Be sure to taste the amount of salt in the salad, because the fish has a salty, pronounced taste.

As for dressing the hot smoked cod salad itself, there are several options. You can season it with either olive oil or homemade mayonnaise. In principle, any piquant and interesting training will do, especially your own creation. Experiment and enjoy the taste of hot smoked cod salad.

Salad with smoked cod: recipes for the winter table

An interesting recipe for cod salad, which is suitable for winter and will look great on the New Year's table.
So, let's stock up:

3–4 eggs,
3 potatoes,
a couple of pickled cucumbers.
you will need smoked cod - the salad will be incomplete without it,
salt,
pepper,
spices
refueling

Pre-boil the eggs and potatoes. Cool and finely chop 2 eggs and potatoes. We put all this in a salad form. Let's fish. You need to peel it from the seeds and chop it finely. Add to potatoes and eggs in dish. We also send finely chopped pickled cucumbers there. They will give the dish a special charm and piquancy.

After these preparations, you can season the salad with mayonnaise or your favorite sauce. Any flavor will suit your taste, as long as it accentuates the taste of the fish correctly. Season with salt and spices, mix thoroughly. You can add olives - they will perfectly match the taste with smoked cod.

When the salad is dressed and mixed, decorate it with eggs cut in half. You can divide them into four slices each and put them on the salad. You can also add olives to your presentation. You will get a festive and delicious cod salad that you will probably want to repeat again and again.

What kind of fish are you used to seeing in salads? Surely, the first thing that comes to mind for most housewives is herring. But it turns out that surprisingly tasty dishes can be prepared from other types of fish. We suggest making a hot smoked cod salad. Let's consider the step-by-step process of work.

Salad with greens

Fish is quite a nutritious food, so it makes sense to mix it with something lighter. Prepare a hot smoked cod salad, in which one of several components is a green juicy mass. If desired, you can add other products besides those listed below. This will only improve the taste of the dish.

Ingredients

For the salad:

200 g smoked cod fillet (without skin);

300 g of juicy watercress leaves;

About 150 g of young (including leaves) beets;

3 fresh chicken eggs.

For the dressing sauce:

3 tbsp. l. olive or any other oil;

1 tsp. mixtures of peppers (hot cayenne, ground black);

Juice of ½ part lemon;

Salt (to taste).

Preparation

Remove the young leaves from the beets and bake them, wrapped in one layer of foil, for about half an hour. Once cooked and cooled, finely chop the vegetable into cubes. Boil raw washed eggs for 8-10 minutes, then peel and chop into medium pieces. chop into strips. Rinse the greens (including beet leaves) well in running water and tear them into small pieces with your hands. Mix everything and season with sauce. Serve immediately.

Cod salad with rice

This dish is quite spicy due to the use of spicy tomato dressing. This hot smoked cod salad will be very satisfying, so it is recommended to serve it in small portions, beautifully presented on a plate.

Ingredients

150 g smoked cod fillet (without skin);

2/3 cup uncooked rice;

A bunch of juicy fresh lettuce leaves;

- ½ jar of canned (without juice) corn;

1 small onion;

2 tbsp. l. thick (bright red) tomato paste;

2 tbsp. l. vegetable oil;

Ground pepper;

Preparation

Chop the onion very finely and fry in oil until golden, then saute with the paste for a few minutes. Boil the rice in a large (2 liters) amount of water until almost cooked. Rinse it in a colander under cold running water. Mix chopped fish with shredded lettuce, corn and rice. Season with pepper, tomato dressing and salt. Place the thick mixture onto portioned plates using special molds.

Salad "Freshness" with lemon dressing

Asparagus gives this dish a special juiciness. In addition to it, other fresh ingredients are included in the hot smoked cod salad.

Ingredients

For the salad:

300 g new potatoes;

200 g smoked without skin;

150 g fresh radish;

300 g of green mass (onion, lettuce, mint, parsley);

200 g green asparagus.

For the dressing sauce:

3 tbsp. l. freshly squeezed lemon juice and olive or other oil;

2 tsp. ready-made thick mustard;

- ½ tsp. red or allspice.

Preparation

Boil the potatoes, first scraping off the skins. Cut the finished cold root vegetables into cubes. Cook the asparagus in lightly salted water for 1-2 minutes, then cool, quickly rinsing under cold water. After that, cut it into small cubes. Coarsely chop the green mass. Use small leaves whole. Using a sharp knife, divide the radishes into thin slices. Mix everything together with the sauce ingredients and let sit for a few minutes before serving.

No matter what kind of hot smoked cod salad you make, the presence of green mass will add lightness to the dish.

Smoked cod has a spicy taste, and if you add such fish to a salad, the dish will acquire an unusual but pleasant aftertaste. That is why there are various recipes for salads with smoked cod, which are very tasty in their own way.

Salads come not only with cod, but also with various others. To make a really tasty dish, find out other recipes in the article at the link.

To get a truly tasty result, you need to stick to the smoked cod salad recipe and choose only fresh ingredients.

This recipe is very popular in Scandinavian countries, and to prepare it you will need the following ingredients:

cod processed with hot smoke (250 g);
potatoes (250-300 g);
red onion (1 pc.);
fresh cucumber (1 large or two small);
boiled eggs (2-3 pcs.);
dill (1 bunch);
mayonnaise.

Are you afraid to buy smoked cod in the store? Then cook the fish yourself. You can find out how to do it yourself in our article.

Having prepared all the ingredients, start preparing the dish:

Wash the potatoes and boil them in their skins. Cool the finished potatoes and peel them.
Boil the eggs.

Good to know! To quickly cool boiled eggs, remove them from the heat and replace the hot water with cold water. And to clean them easily, remove the shells directly in the water.

Now start decorating the salad. First, place the coarsely grated potatoes (cut into cubes if desired) into the salad bowl.
Next add the diced cucumber (peel the skin if desired).
Next, add finely chopped onions to the salad bowl. If you don’t have red onions, you can use onions, but it’s the red onions that give the salad its piquant flavor.
The next ingredient is finely chopped boiled eggs.
Place thoroughly washed and chopped dill on top.
Disassemble the hot-smoked cod into small pieces, while trying to remove any existing bones. Add the fish to all other ingredients.

At the end, season the salad with mayonnaise, pepper, salt and mix thoroughly.

Interesting! The peculiarity of the salad is that it can be served immediately after preparation or you can let it brew in the refrigerator. In both cases the dish will turn out very tasty.

Recipe for smoked cod salad with potatoes and eggs

For those who like it spicy, prepare the following salad, for which you will need:

smoked cod (250 g);
boiled potatoes (2-3 pcs.);
fresh cucumber (2-3 pcs.);
boiled egg (1 pc.);
dill (1 bunch);
horseradish (25 g);
vinegar (5 ml);
mayonnaise.

Let's start the cooking process:

Cut the fish meat into small pieces. At the same time, do not forget to remove the existing small bones.
Add vinegar and horseradish to the cod.
Cut the cucumbers and potatoes into cubes, add finely chopped greens from the salad bowl and mix the entire contents with mayonnaise.
Sprinkle chopped dill on top of the salad and lay out the egg. Using your imagination, you can cut the white into slices and lay it out in the shape of a flower, and make the core from chopped yolk. This composition will decorate the dish.

Can be served immediately.

Recipe for hot smoked cod salad with potatoes and pickles

This salad is laid out in layers. It is important to maintain consistency and then the taste will turn out great. To prepare a salad with potatoes and pickles, you will need:

smoked cod fillet (250-300 g);
sweet and sour apple (1 large or 2 small);
boiled potatoes (4 small or 3 large tubers);
boiled chicken eggs (3 pcs.);
pickled cucumber (2 large or 3 small) – use pickled cucumbers for a more refined taste;
hard cheese (50 g);
green onions (1 bunch);
mayonnaise.

After all the ingredients have been purchased, we begin to prepare them:

Grate the boiled potatoes and eggs on a coarse grater.
It is better not to cut the fish fillet, but to disassemble it into small pieces. During this process, remove the existing seeds.
Finely chop the green onions.
Chop the apple finely. In this case, it is better not to use a grater, since the grated apple will be lost in the salad and will not be heard at all.
Cut the cucumbers into small cubes and drain off the excess juice.
Grate the hard cheese on a fine grater.

Let's start laying out the layers: