Viennese waffles for electric waffle iron. Viennese waffles in a waffle iron

19.04.2024

Vienna is famous not only for its waltzes, but also for its delicious sweets, the most popular of which are waffles baked in a special waffle iron. Delicate and fluffy baked goods prepared using a waffle iron are loved by many people with a sweet tooth. It’s not difficult to prepare homemade Viennese waffles according to the recipe - the main thing is to have a waffle iron and the necessary ingredients on hand.

Viennese waffles in an electric waffle iron

Ingredients:

Premium flour – 350 grams;
Butter - one package;
Sugar – 100 grams or more (depending on preference);
Eggs – 3 pieces;
A tablespoon of lemon juice;
Milk – 1 glass;
Baking powder - 2 teaspoons.

Preparation:

The butter is taken out of the refrigerator to soften it. The melted butter is mixed with sugar and thoroughly beaten with a mixer until white.
Eggs and milk are added to the resulting sweet mixture. It is imperative that all components of the dough stand for a certain time at room temperature, otherwise the waffles will not rise during baking.
Flour and baking powder are carefully poured into the mixture, lemon juice is added, after which the dough is kneaded using a mixer or a regular spoon.
Using the same spoon, place a portion of batter onto the heated waffle iron. The readiness of the waffles is checked by their browning and the formation of a crispy crust.

The dessert can be served hot with tea with various additives - fruit, ice cream, preserves, jams, nuts - immediately after removing from the waffle iron.

Ingredients:

Premium baking flour – 3 cups;
Eggs – 6 pieces;
Sugar – 1 glass;
Milk – 2 glasses;
Butter – 1 package;
Baking powder for the dough;
Vanilla sugar is optional.

Cooking steps:

The softened butter is thoroughly ground with sugar and mixed with milk and eggs, beaten.
Flour, vanilla sugar and baking powder are poured into the mixture. You can make the dough more airy and tender by passing the flour through a sieve.
Once the dough has reached a uniform consistency, you can spoon it into a waffle iron and bake it. Since the finished baked goods increase somewhat in size, you need to carefully select portions for baking in the waffle iron.
The readiness of waffles is determined by the rich smell and rosy barrels.

Viennese waffles with kefir

You can choose any other fermented milk products as a replacement for kefir.

Ingredients:

Flour – 2 cups;
Low-fat kefir – 1 glass;
Half a package of butter or margarine;
Vanilla and regular sugar;
Baking powder;
Soda - half a teaspoon;
Salt – one pinch.

How to cook:

In a deep bowl, mix all the dry ingredients - soda, salt, flour.
In another container, kefir, eggs and sugar are gently beaten. Dry ingredients are poured into the resulting mixture.
The dough is thoroughly kneaded and butter is added at the end.
Waffles are baked for several minutes until golden brown.

Curd Viennese waffles

Unlike classic waffles, curd waffles have an unusual taste and a delicate, airy texture.

Ingredients:

Low-fat cottage cheese – 2 packs;
Sugar;
Butter – 100 grams;
Vanilla sugar;
Eggs – 3 pieces;
Flour – 100 grams;
Salt.

Cooking sequence:

In a bowl, butter is ground with the addition of sugar and salt.
Cottage cheese and eggs are added to them. Homemade coarse-grained cottage cheese is best rubbed through a sieve to make it more airy.
Flour is carefully poured into the resulting mass. It is best to stir the dough with a mixer or blender - this way its structure will be more uniform. The finished mass should be similar in structure to sour cream. If it turns out runny, it’s okay – it’s better to pour it into molds.
The waffle iron must be lubricated with vegetable oil. Bake the waffles for 3-5 minutes until crispy.

These waffles are served with tea or coffee with various sweet fillings and toppings. You can add fresh berries, fruits or nuts - this will make the dessert even tastier.

Viennese waffles with rum

The highlight of the recipe is the rich, unusual aroma of baking, which is added by adding rum to the dough.

Ingredients:

Flour – 1 glass;
Eggs – 4 pieces;
Sugar – 200 grams;
Butter – 120 grams;
Dry yeast - half a tablespoon;
Milk – 2.5 cups;
Vanilla sugar.

How to cook:

The yolks and whites are carefully separated from each other. Using a mixer, beat the whites until stable foam peaks form - such that when the bowl is turned over, the mass remains in place. Afterwards, it is advisable to put the resulting mass in the refrigerator.
In a blender bowl or mixer, mix the mixture of flour, salt and yolks until smooth.
It is advisable to heat the milk in advance. Heat butter in a microwave oven or in a water bath. Oil and milk are poured into the resulting dough and mixed until the lumps are completely eliminated.
Salt, sugar, rum, vanilla sugar and yeast are added to the container.
The cooled protein mass is carefully introduced into the dough, everything is mixed several times and sent to rise in a warm place.
The finished dough is poured in small portions into a waffle iron and baked until golden brown.

The sour cream included in the baking recipe can be replaced with homemade mayonnaise.
Adding half a teaspoon of turmeric to 2 cups of flour will allow you to achieve a bright, rich and ruddy shade of the finished baked goods.
It is best to melt butter in a water bath. The most important thing is to prevent it from boiling.
In addition to rum, you can pour cognac or liqueur into the waffle dough - the finished products will acquire a rich aroma with a slight hint of the drink.
The softness of Viennese waffles is due to the increased oil content in the dough.
To make an original and incredibly tasty dessert, just roll the waffles into a tube and fill them with filling. Waffles are rolled only when hot: immediately after removing them from the waffle iron with a knife and a towel, the baked goods are rolled into a tube and then carefully filled with cream or condensed milk.
The waffle iron is specially prepared before baking: shortly before heating, the surface is lubricated with oil. The non-stick coating of the waffle iron does not need to be processed - due to its peculiarity, it will not allow the dough to stick.
You shouldn’t stack the finished waffles too closely - they will become soft. It is advisable to lay them out one at a time until they cool completely: this way they will retain their crispy crust longer after being pulled out of the waffle iron.
You can reduce the calorie content of sweet baked goods if you use plain water instead of milk. These waffles will taste more bland and not as rosy. Baked goods made with milk are brighter, richer and softer.

Airy Viennese waffles can be served both as a snack and as a main course, which is their significant advantage. It is a mistake to assume that this is only a sweet dessert. Waffles, in addition to honey, condensed milk, fruits and berries, can be filled with bacon, cheese and many other additives. The cooking options for this dish are simple, so even a novice cook can handle them at home.

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Classic recipe

The classic recipe is soft, airy waffles that melt in your mouth. They are traditionally prepared sweet and in this case are considered a dessert.

For preparation you will need:

milk - 3 tbsp.;
egg - 3 pcs.;
flour - 3 tbsp;
granulated sugar - 1/2 tbsp.;
butter - 50 g;
salt - 1 tsp;
baking soda slaked with vinegar;
vanilla sugar or vanillin.

Cooking method:

Cooking temperature and time may vary depending on the power of the electric waffle iron. Typically it takes 5 minutes to bake one batch.

Ready-made waffles can be served with condensed milk, honey, chocolate or syrup.

If you don’t have soda and vinegar on hand, you can add baking powder to the dough instead at the rate of 1 sachet per 1 kg of flour.

Waffles with milk and rum

You will need:

warm milk - 250 ml;
rum - 5 ml;
egg - 2 pcs.;
wheat flour - 120 g;
butter - 50 g;
granulated sugar - 1/2 tbsp.;
yeast - 0.5 sachet.

Cooking method:

1. Beat the yolks with sugar.
2. Sift flour and add salt. Make a well and pour in the yolks. Carefully begin kneading the dough.
3. Melt the butter, add milk, rum and yeast. Mix with a mixer. Add to flour.
4. Leave the dough for half an hour until it rises.
5. Beat the whites with salt and carefully fold into the dough.
6. Bake as usual.

Strawberries as a decoration will highlight the taste of rum in waffles.

Based on cottage cheese

Viennese waffles made with cottage cheese are very tender.

Ingredients:

low-fat cottage cheese - 2 packs;
Flour - 150 g;
egg - 3 pcs.;
butter - 100 g;
granulated sugar - 2 tbsp. l.;
salt - 1 tsp;
vanillin - 1 tsp.

The waffles are prepared as in the previous version. The only difference is that the cottage cheese must be ground several times in advance and excess moisture, if any, must be removed. The ingredients are combined and mixed with a mixer until smooth and without lumps. The waffles take a little longer to bake because of the cottage cheese, about 7-8 minutes.

The finished dish can be served with citrus fruits and a mint leaf, which will highlight the delicate taste of the waffles.

Kefir based

For waffles you need:

kefir - 200 ml;
oat flour - 150 g;
egg - 1 pc.;
butter - 50 g;
granulated sugar - 2 tbsp. l.;
salt - to taste;
baking powder - 1 tsp.

Preparation:

1. Beat eggs with sugar and kefir, add salt and baking powder.
2. Sift the flour and add to the eggs.
3. Melt the butter, cool and add to the eggs. Knead the dough.
4. Bake waffles and decorate with pieces of fruit and whipped cream.

Viennese waffles without milk or eggs

Another recipe for classic waffles is a version without milk and eggs.

For this you will need:

wheat flour - 450 g;
condensed milk - 100 ml;
corn oil - 100 ml;
water - 1.5 tbsp;
soda - 0.5 tsp;
salt - to taste.

Preparation step by step:

1. Mix the bulk ingredients, sifting the flour in advance.
2. Add water, oil and 1/2 portion of condensed milk.
3. Put soda, quenched with vinegar or lemon juice, into the dough.

Pour the remaining condensed milk over the finished waffles.

Wafers with chocolate drops

You will need:

chocolate drops - 100 g;
egg - 4 pcs.;
flour - 1 tbsp.;
butter - 200 g;
granulated sugar - 1 tbsp.

Preparation step by step:

1. Beat the egg with sugar and melted butter.
2. Carefully add flour into the egg mixture in portions.
3. Add drops to the finished dough.
4. Bake waffles for about 2-3 minutes.

Crispy waffles

Crispy waffles are mainly prepared using sour cream and margarine.

With sour cream

For waffles you need:

sour cream - 2 tbsp. l.;
granulated sugar - 150 g;
egg - 3 pcs.;
butter - 100 g;
cream - 200 g;
starch - 10 g;
lemon zest - 10 g;
soda slaked with vinegar - 0.5 tsp;
vanillin - 1 sachet.

Preparation step by step:

1. Beat eggs with sugar, add vanillin and salt.
2. Melt the butter in a water bath, add cream and sour cream.
3. Add sifted flour to the eggs. Add the homogeneous mass from step 2.
4. Add lemon zest and soda to the dough.
5. Bake in batches for about 5–6 minutes.

Serve with berries or pieces of fruit.

To prevent the waffles from drying out the next day, you can prepare them differently: beat sour cream, whites and yolks with sugar separately (sugar is divided into 3 parts). Then mix the yolks, flour, butter, knead the dough. Lastly, carefully add the whites and mix. Bake in the same way as in the previous version.

Blueberry

These waffles are perfect for a summer breakfast. The main thing is not to damage their structure during the cooking process.

What do you need:

fat sour cream - 150 g;
egg - 1 pc.;
butter - 100 g;
milk - 140 ml;
flour - 190 g;
powdered sugar - 100 g;
fresh or frozen blueberries - 150 g;
salt - 0.5 tsp;
baking powder - 1 tsp. no slide.

Cooking algorithm:

1. Cut the butter into cubes and leave to melt at room temperature. Then add powdered sugar, baking powder, salt and egg.
2. Sift the flour and carefully add it to the milk.
3. Add liquid products to the oil. Knead the dough.
4. Add blueberries.
5. Bake as usual, about 4 minutes (depending on the power of the electric waffle iron).

Banana

The waffles require the same ingredients as the blueberry recipe. However, the berries need to be replaced with mashed one banana, and sugar with fructose (1/2 tbsp.). If desired, you can add chopped pine nuts and vanillin. The dough can be diluted with warm boiled water if it turns out to be too thick.

Butter can be replaced with margarine. This will not spoil the taste, and the waffles will become crispier.

With nuts and pear

Waffles with nuts and pear are very filling and high in calories.

For the recipe you will need:

sour cream - 1 tbsp. l.;
margarine - 1/2 pack;
egg - 3-4 pcs.;
flour - 120 g;
granulated sugar - 100 g;
vanillin - 1/2 sachet;
hazelnuts - 10 g;
chocolate - 1/2 bar.

Filling:

sugar - 1 tbsp. l.;
liquid honey - 1.5 tbsp. l.;
pear - 3 pcs.;
cream.

The dough is kneaded as in the previous version. Nuts and chocolate are crushed to fine crumbs and added to the finished dough. The pear is cut into small cubes.

Pieces of pear are placed on the finished waffles, honey is poured over the top and sprinkled with powdered sugar, and the ice cream is served separately.

No eggs

Viennese crispy waffles can be made without eggs.

For the recipe you need:

milk - 250 ml;
wheat flour - 160 g;
butter - 130 g;
granulated sugar - 1 tbsp. l.;
salt - a pinch;
dry yeast - 0.5 sachets.

Cooking algorithm:

1. Mix crushed yeast with sugar.
2. Carefully add flour to 1/2 portion of milk, stirring constantly. Add yeast with sugar.
3. Mix the second half of the milk with cooled melted butter. Add to flour. Knead the dough.
4. Bake for approximately 2-3 minutes.

Unsweetened Viennese waffles

Unsweetened, delicious waffles are suitable for those who are on a diet or want to give up sweets.

With hard cheese

For the recipe you will need:

cheese "Russian" - 100 g;
olive oil - 50 ml;
flour - 250 g;
low-fat sour cream - 250 g;
egg - 3 pcs.;
semolina - 50 g;
salt - to taste;
baking powder - 1 pack.

Cooking method:

1. Leave the sour cream at room temperature for about an hour. Add semolina. Let it swell for half an hour.
2. Beat eggs with butter, add salt.
3. Sift the flour and add to the egg-cream mixture.
4. Grind the cheese on a grater. Add to sour cream and semolina.
5. Knead the dough from the resulting products.
6. Bake for about 5 minutes.

The finished dish can be filled with cheese, sausage, peanut butter or butter.

With flax seeds

For the recipe you need:

flax seeds - 5 tbsp. l.;
oatmeal - 400 g;
soy (coconut) milk - 2 tbsp.;
olive oil - 2 tbsp. l.;
granulated sugar - 3 tbsp. l.;
salt - 0.5 tsp.

Cooking algorithm:

1. Grind flax seeds, pour warm milk and leave for half an hour to swell.
2. Add eggs, butter, salt to the sifted flour.
3. Mix the seeds with the resulting homogeneous mass.
4. Bake waffles for about 3 minutes.

What to serve with Viennese waffles

If you are preparing sweet waffles, you can add to them:

chocolate sauce;
sour cream sauce with sugar;
custard with hazelnuts;
nuts;
curd mass with candied fruits;
berries;
pieces of fruit;
ice cream;
jam;
condensed milk

Suitable for unsweetened waffles:

boiled or smoked chicken breast;
vegetables;
cottage cheese with herbs;
bacon;
sausage with cheese;
seafood.

Waffle cream and sauce

The cream or sauce can be served separately on a plate or poured over the finished waffles. Most popular recipes:

Name	Preparation
With condensed milk	Beat a can of condensed milk with a mixer with butter for 5 minutes until fluffy.
Custard	1. An hour before preparing the cream, remove 1 egg from the refrigerator. 2. Beat the yolk with milk (150 ml), then add sugar (150 g) and vanillin. 3. Place on the stove and cook over low heat until boiling, stirring constantly. 4. Place the resulting syrup in the refrigerator. 5. Beat butter at room temperature with a mixer into a fluffy foam, gradually adding milk syrup
Cream ganache	1. Bring 35% fat cream (180 ml) to a boil over low heat, stirring constantly. 2. Add the broken chocolate bar and simmer the mixture for another 2-3 minutes. 3. Place the resulting cream in the refrigerator for an hour. After the time has passed, remove and beat with a mixer until the cream becomes light in color.
Sauce	1. Dilute starch (1 tbsp) in 100 ml of water. 2. Mix orange zest (1 pc.) with sugar (2 tbsp.) and pour the resulting pulp with 200 ml of water. 3. Mix everything and bring to a boil over low heat. The mass should thicken. 4. Pour 100 ml of orange juice into the cooled sauce and let it brew until it cools completely.

The first taste of Viennese waffles was 125 years ago. Compared to ordinary waffles, Viennese waffles stood out because they were not crunchy, but tasted like a sponge cake. The demand for such a dessert is also due to the fact that Viennese waffles can be easily and quickly baked in an electric waffle iron. Even the simplest recipe will allow you to enjoy soft and tender baked goods.

Viennese waffles - recipe for electric waffle iron

In order to feed your family with tender Viennese waffles, you don’t have to go to distant countries; it’s enough to have an electric waffle iron in your home.

Ingredients:

425 ml kefir;
55 g butter (drained);
two raw eggs;
75 g sweet sand;
two spoons of ripper;
325 g flour;
a couple of grams of salt.

Cooking method:

Grind the eggs with sweetener, pour in the sour milk and stir the ingredients with a regular whisk.
Sift the flour, mix with baking powder, soda and salt, pour the bulk mixture into the egg mass and knead thoroughly.
Now melt the creamy product on the stove and add it to the dough. The structure of the baking base should be moderately thick and homogeneous.
We heat up the electric waffle iron. If the surface is Teflon coated, then there is no need to lubricate it with anything. Place three tablespoons of batter on each half of the waffle iron, cover the doors and bake the waffles until golden.
Serve the finished baked goods with syrup and fresh berries.

Crispy with sour cream

All lovers of delicate pastries will definitely like Viennese waffles with sour cream. By the way, such waffles can be used as a basis for making pastries and pies.

Ingredients:

265 g butter (drained);
325 g thick sour cream;
225 g granulated sugar;
35 g starch;
three eggs;
225 g flour;
a couple of grams of salt;
0.5 spoon of soda.

Cooking method:

Beat the eggs with regular sweetener until fluffy. Now add soft butter and fermented milk product, continue to work with the mixer until smooth.
Then add flour in portions along with salt and soda, knead the dough without lumps.
Place the dough on the halves of a heated electric waffle iron and bake for five minutes. Decorate the finished waffles with cream, top with sour cream sauce or serve with a scoop of ice cream.

PP recipe without eggs

For adherents of proper nutrition, there is also a recipe for delicious Viennese waffles. This baking option involves the use of soy milk, which is ideal for people who are lactose intolerant.

Ingredients:

225 ml soy milk;
225 g oatmeal (rye flour);
three tablespoons of olive oil;
spoon of ripper;
a pinch of salt;
optional vanilla or cinnamon;
any sweetener.

Cooking method:

Pour the soy drink and olive oil into a convenient container and stir.
In another bowl, sift the flour along with the baking powder, add salt and any ingredient for flavor. At the end, add sweetener and mix.
Combine the dry ingredients with the liquid mixture and stir the dough until a thick consistency is obtained. If the dough for Viennese waffles turns out to be dense, then pour in a couple of tablespoons of water, but only warm.
Place the dough in the waffle baking pan and bake for five minutes. Diet waffles can be served with fruits and berries, which contain the least amount of calories.

Original recipe for cottage cheese waffles

For all lovers of cottage cheese desserts, we offer an interesting recipe for Viennese waffles with cottage cheese. The baked goods turn out very tasty and tender, an ideal choice for a children's breakfast and even a holiday.

Ingredients:

255 g cottage cheese;
two large eggs;
65 g flour;
35 g sweet sand;
spoon of ripper;
vanilla, salt.

Cooking method:

Place the curd product in a bowl and mash it with a fork. Add salt, vanilla and beat in eggs, mix.
Pour flour and baking powder into the curd mass, stir the baking base until smooth.
Grease an electric waffle iron, add the dough, spread it and bake for 8 minutes until golden brown.

With banana

Waffles with the addition of bananas are very tasty and tender. It is worth noting that such an exotic fruit is sweet in itself, so you should not add regular sugar to the dough, as this will make the baked goods too sugary.

Ingredients:

195 g flour;
three large eggs;
115 g butter;
spoon of ripper;
salt, cinnamon;
big banana.

Cooking method:

First of all, melt the butter on the stove or in the microwave (do not boil) and cool.
Peel the banana, mash the fruit with a fork or chop it with a blender. If the fruit is not too sweet, then the dough can be sweetened. But the sweeter the banana, the tastier and more aromatic the waffles. If you want pieces of bananas to appear in the finished baked goods, then you should use a fork to chop the fruit.
Froth the eggs with a blender, pour in the melted butter, and mix.
Add the flour and baking powder and stir until all the lumps are broken up.
Now add bananas to the dough, mix and check the base for thickness. The resulting dough should be thick, but not too dry and dense.
Place 1.5 tablespoons of dough into greased electric waffle iron pans and bake the waffles until golden brown.

Cooking with milk

Soft, airy waffles can be prepared with regular milk. The recipe is simple and appeals to many housewives.

Ingredients:

225 g butter;
225 ml milk drink;
three large eggs;
115 g fine sugar;
325 g flour;
two spoons of ripper.

Cooking method:

Place warm oil in a blender container, add sweetener and grind the ingredients until smooth.
Then beat in the eggs, pour in the milk drink and continue stirring the contents of the bowl at low speed.
Sift the flour and baking powder, pour into the liquid mass and stir the dough with a spoon or also using an electrical appliance.
Place two tablespoons of flour mixture on each electric waffle iron mold and bake the waffles for five minutes.

Unsweetened in an electric waffle iron

Using an electric waffle iron you can bake not only a delicious dessert, but also a hearty snack. There are many options for unsweetened Viennese waffles: potato, with the addition of meat, salmon and other ingredients.

Ingredients:

115 g butter (drained);
three large eggs;
115 g sweet sand;
324 g flour;
155 g ham (bacon);
one onion;
two spoons of maple syrup;
spoon of ripper;
salt.

Cooking method:

Grind the eggs with sweetener, add melted butter and maple syrup, stir thoroughly.
Pour flour, salt and baking powder into the resulting mass, knead the dough without lumps.
Pour chopped bacon (ham), finely chopped onion into a frying pan, fry the ingredients, but do not fry too much, otherwise the waffles will not be tasty.
Place the fried bacon and onions into the dough and stir.
Grease the waffle iron, add the dough and bake the waffles for 3-4 minutes.

I can’t tell you how long I’ve dreamed of making my own waffles. Someone tells stories from childhood about nuts with condensed milk and waffle rolls. My childhood is a mold for lollipops and a large aluminum circle for dumplings.

And here are the waffles! This is completely different.

On the narrow streets of Brussels you are enveloped by the smell of waffles from the windows of shops located on the first floors of houses. Buy a waffle like this, fill it with chocolate, whipped cream, and sprinkle with colored sugar confetti.

But these are all tourist joys.

I wanted to make the same waffles at home. Have a lazy and beautiful Sunday breakfast.

When I got it in my hands, I was so happy that I immediately showed it off on Instagram. Several people wrote to me that they use the same one and, using removable panels, make not only waffles, but also those same nuts with condensed milk, hot sandwiches and even pizza.

I was even more inspired until I received a comment that it was all bullshit and nothing worked. For good waffles you need a real waffle iron, and all these replaceable panels are nonsense, everything sticks to them and turns out ugly.

Of course, I immediately thought that I wouldn’t succeed either. They fooled me, the dough will stick and, look what you came up with, 40 replacement panels will replace everything for you!

But I took a risk and, oh, what nonsense it all turned out to be.

I took the waffle recipe directly from the book that came with the multi-baker. There were four of them, I chose soft Viennese waffles: soft inside and crispy on top. If I understand correctly, Viennese waffles are soft and taste more like pancakes. Belgian waffles are prepared with yeast and this makes them more airy and somewhat donut-like.

Ingredients for Viennese waffles

wheat flour - 350 g
milk - 200 ml
butter - 150 g
eggs - 3 pcs.
sugar - 100 g
baking powder - 10 g
lemon juice - 5 ml
berries, cream, chocolate, honey - whatever you want to decorate waffles with

Soften the butter and grind with sugar. Add milk and eggs, mix with a whisk.

No mixer and you don’t have to worry about waking up your family.

It is important that the milk is at room temperature and not from the refrigerator, otherwise the butter will freeze and the dough will no longer be homogeneous and lumps will appear.

Add flour, baking powder, lemon juice and salt, mix thoroughly until smooth. Boom! The dough is ready!

Experienced housewives told me that it is better to let the dough sit in the refrigerator for some time. You can prepare it in the evening, put it in the refrigerator, and in the morning all you have to do is bake the waffles.

Then everything is extremely simple. Turn on the multi-baker. There are no settings, buttons or controls, which I instantly get confused about. You simply insert the panels you need, plug the cord into a power outlet, and wait a few minutes for the panels to warm up.

Then you spoon the dough onto the panel, close the lid and wait until the green light comes on. Ready!

You can hold the waffles a little longer, then they will turn out more rosy.

I spread the batter unevenly so that I ended up with irregularly shaped waffles. You can lay out the dough so that the waffles are neat and square. It's just the way you like it.

What amazed me was that it doesn't require any oil at all. In a bunch of recipes on the Internet that I reviewed, the panels are greased with oil and somewhere the finished waffles are actually torn off the panels with a knife.

I don't know what the Redmond multi-baker panels are made of, but not a drop of oil was wasted, and the waffles simply came out. No picking, God forbid.

I decorated the waffles with berries and... sour cream. At first I was upset that there was no cream in the refrigerator, but I didn’t regret the taste at all. Very, very tasty.

My plans are to try waffles with chocolate, caramel and honey. And yes, with whipped cream too.

And then boil water in a kettle, make delicious tea and pour it into beautiful cups.

Here I can’t help but boast that it turns on, attention... using the application from your mobile phone. Yes, yes, it turns out that the future in which Alisa Seleznyova lived has already arrived.

I love clear teapots, but this one is absolutely crazy. It has multi-colored lighting: the color of the water changes depending on the temperature. It turns out that it is better to brew different types of tea with different water temperatures. The optimal temperature for green tea is 70°C, and for black tea it is 90°C. These temperatures are already set in the kettle and you can select a mode and heat the water to the desired temperature. Even up to 40°C, for baby food, if you suddenly need it.

In addition, the kettle can be used as a night light with illumination, then it will glow even when it is not heating the water, and in the “Disco-tea” mode the illumination changes to the beat of the music. I think I've found a partner for my happy dances. I think this is some kind of outer space!

But the most amazing thing is that you can control the kettle from your mobile phone. You install the application and it finds the kettle. Everything happens so spontaneously and quickly that I didn’t even have time to track my actions, everything was already working.

As a result, you can sit in the next room and, by pressing a button on your mobile phone, boil a kettle in the kitchen.

In a few minutes a boiling kettle is already waiting for you. It seems to me that it’s very convenient if you’re watching a movie and only have time to pour some tea during a commercial break.

And yes, if there is no water in the kettle, it does not turn on. This is what smart technology means!

The kettle and multi-baker are two of Redmond's bestsellers and can be purchased as a set at a discount. The set is called “Two Hits” and delivery is available throughout Russia.

If you decide to buy, or maybe you already have a multi-baker and a smart kettle, write to me in the comments, I will be happy to discuss recipes and all sorts of subtleties.

Have a lazy and leisurely weekend. Let them be beautiful and tasty.

This post was prepared in partnership with Redmond. The text and opinions about the program are my own.

Break the eggs, separate the whites from the yolks. We put the first ones in the refrigerator, and beat the second ones with sugar. You should get a thick white mass.

Add vanillin during the process. Heat the butter, combine with salt and milk. We send to the yolks. Mix thoroughly.

Pre-sieve the flour and combine with baking powder. Gradually add into the dough. Stir and rub out any lumps.

Beat the whites until thick foam, carefully pour into the mixture. Mix with a tablespoon from top to bottom. We do not use a mixer or blender at this stage.

Heat the waffle iron, grease it with oil, and distribute the dough.

Bake for 2-3 minutes until golden brown.

Waffles “Quickly”

An amazing recipe for quick, soft, airy, crispy Viennese waffles for an electric waffle iron at home. Very useful in cases where there is very little time left for cooking.

Ingredients:

300 g flour;
4 things. eggs;
200 g butter;
200 g sugar;
1 pinch of salt.

Preparation:

Break the eggs into a deep container, add salt, add sugar and beat thoroughly with a blender until fluffy and smooth. You can use a whisk, but then the process will be long.

While the kitchen appliances are running, add pre-melted cooled butter.

Sift the flour and gradually add it to the mixture.

Heat the waffle iron well, grease it with oil, and lay out the dough. Close it carefully.

Bake the first batch for 5 minutes, the next one a little less.

Carefully remove, cool and serve.

Waffles “Tender”

Low-fat sour cream makes Viennese waffles according to this recipe for an electric waffle iron even more airy, soft and tender.

If desired, you can increase the amount of soda.

Ingredients:

2.5 tbsp. flour;
3 pcs. eggs;
150 g butter;
1 tbsp. Sahara;
4 tbsp. l. sour cream;
on the tip of a tsp. soda;
1 p. vanillin;
a pinch of salt.

Preparation:

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Melt the butter in a water bath and cool.
Separately break the eggs, turn them using a blender into a mass with a homogeneous consistency, add sugar, vanillin, salt
Using a whisk, stir the combined ingredients. Pour in the oil liquid, sour cream, and soda.
Sift the flour there. Mix the dough.
Oil the waffle iron and heat it well.
Using a tablespoon, carefully spread the mixture.
Close, keep for 2 minutes, then turn over and cook for the same amount.

Chocolate waffles

Children will really like these delicious wafers with a hint of chocolate. The output is approximately 10 pieces. They can be taken to school as a light snack.

Ingredients:

1 tbsp. flour;
100 g butter;
0.5 tbsp. Sahara;
2 pcs. eggs;
1.5 tbsp. l. cocoa powder;
0.5 tsp. baking powder;
1 p. vanillin;
0.5 tsp. salt.

Preparation:

Combine eggs with vanilla, sugar and salt.
Beat with a blender until a homogeneous fluffy mass is formed. This will take approximately 3 minutes.
Add melted butter, pre-sifted cocoa, mix.
Turn on the kitchen appliance again. Add flour and baking powder and fry for another 2-3 minutes. The dough is ready.
Oil the waffle iron, heat it up, pour in 2 tbsp. l. mass, level and close tightly.
Bake until golden brown (about 4-5 minutes).

To prepare truly light, melt-in-your-mouth waffles, be sure to separate the yolks and whites. Beat the latter at the highest power and add at the end.
Pour the dough into the center of the mold, then distribute it over the surface. Close the lid immediately so that it does not have time to rise too much.
When serving, we place them not in one pile, but simply next to each other. Otherwise they will stick together.
Homemade Viennese waffles using any of the recipes for an electric waffle iron turn out soft and airy.

Served with jam, jam, condensed milk, melted chocolate, nut crumbs, honey, fresh berries or sliced fruit. For the holidays, it is better to complement them with scoops of ice cream.

If you don’t have any of this on hand, then powdered sugar will do. Chilled products are ideally combined with milk, strong coffee or tea.

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