Pork shoulder pea soup. Recipe for pea soup with pork

Pea soup with pork and vegetables is a traditional dish in many countries around the world. A variety of recipes are united by one essential component - peas, which can be fresh, canned or dried. The color of the soup depends on the type of peas; it can be green or yellow, but it always turns out tasty, even if prepared without adding meat. But most often pea soup is cooked with various types of meat: smoked meats, chicken, beef or pork. In Sweden, there is a tradition according to which it is customary to eat hearty pea soup with meat broth every Thursday to gain strength, because Friday was considered a fast day during strictly Catholic times.

You can buy semi-finished pea soup in the supermarket; it allows you to reduce cooking time. But if you know a few culinary tricks, you won’t need a semi-finished product. Never add soda when cooking peas to speed up the process, this will destroy all the beneficial properties of the product. How can I make this first dish have soft, boiled peas and a delicate taste? Peas must be selected correctly and pre-soaked.

We buy split peas; they can be cooked faster than whole ones. When purchasing, pay attention to the date of manufacture and choose a fresh product. We soak the peas in the evening, cook them in the morning, or soak them in the morning and cook them in the evening. On hot summer days, to prevent the peas from turning sour, place the container on the bottom shelf of the refrigerator. The soaking water should be cold. In 8 hours, the pea halves will swell slightly, absorbing liquid. Having prepared the ingredients, you can start cooking the soup.

Taste Info Hot soups / Pea soup

Ingredients

• Peas, split – 300 g;
• Pork – 300 g;
• Onion – 80 g;
• Carrots – 90 g;
• Potatoes – 300g;
• Water – 2.5 l;
• Vegetable oil – 40 ml;
• Greenery;
• Spices;
• Salt.

How to cook delicious pea soup with pork from dry peas and potatoes

Drain the peas from the water in which they were soaked, rinse them and place them in a pan of boiling water. For soup, it is advisable to take clean filtered water; the less hard it is, the better. The cooking time for high-quality peas is from 40 minutes to 1 hour.

We clean the washed vegetables. Cut the potatoes into cubes or pieces. You can use a little more potatoes if you like thick soup. Grate the carrots on a coarse grater or chop them finely, chop the onion.

Cut the pork, washed under running water, into small pieces and fry in a frying pan until cooked. To make the pieces juicy, it is better to buy a loin, ham or back sirloin. Fry the meat over high heat, on one side for 5 minutes until golden brown, and on the other for 5-6 minutes. Don't forget to add salt and pepper to taste at the end. After frying, leave the meat covered to steam.

In another frying pan, fry onions and carrots with the addition of vegetable oil. To fry, 7-10 minutes over low heat is enough for the vegetables to acquire a golden color and characteristic aroma. For children's or diet soup, you don't have to fry it, but add carrots and onions raw.

When the peas are boiled, add water to the pan and begin adding vegetables. It is necessary to add hot water so that the boil does not stop.

Add potatoes and bay leaves to the soup. If desired, you can add your favorite spices, such as cumin, oregano or basil.

15 minutes after the potatoes, add the fried onions and carrots to the soup.

We put the meat along with the frying. If anyone in your family likes lean pea soup, the meat can be added to each person's bowl when serving. This is the feature that distinguishes the recipe. Salt and pepper to taste and cook for another 15 minutes over low heat.

Serve pea soup with pork meat, adding chopped herbs to everyone's plate. The soup is delicious, hot and aromatic with pieces of rye bread.

Dear friends, it was a big surprise for me that some of my friends, who, by the way, are excellent cooks, do not know how to cook pea soup with pork. It always seemed to me that it was easier to prepare and difficult to find, and everyone certainly cooks it quite often, just like me.

Perhaps the recipe for pea soup with pork was one of the first that I mastered when I began to be interested in cooking. But the fact is a fact: I’m not the first of my friends to tell you how to cook pea soup with pork.

That’s why I decided that some of you would also be interested in learning about it. As I already said, there is nothing complicated in it, but there is still a certain procedure and some rules that must be followed. A little peas, a little meat, a little of your time and desire - and you’ll get a delicious first course. Well, let's cook pea soup with pork together?

Ingredients for 5 servings:

• 300 g pork ribs;
• 0.5 cups peas (halved);
• 3-4 medium sized potatoes;
• 1 piece carrot (small);
• salt, ground black pepper to taste;
• 2-3 black peppercorns;
• 1.5 liters of water.

How to make pea soup with pork:

We wash the peas, then soak them in cold water for a couple of hours. You can soak the peas overnight.

We clean the carrots and wash the meat. Place the pork in cold water and bring to a boil. We remove the foam. Add some salt, add black peppercorns, and lower the carrots. Cook until the meat is cooked – about 45-60 minutes.

Remove meat and carrots from the finished broth. This method of preparing pea soup is good because the broth can be cooked in advance, then the actual preparation of the soup will take very little time. Place the peas in the boiling broth, put on high heat and bring to a boil. We remove the foam. Then reduce the heat and cook for 10 minutes over low heat.

We disassemble the meat removed from the broth into small pieces (to make it convenient to eat), cut the carrots into small cubes.

Peel and wash the potatoes. Cut the potatoes into cubes.

Add potatoes, meat and carrots to the boiling broth. Bring to a boil over high heat again, add salt, ground black pepper and spices to taste. Cook the soup over low heat, covering it with a lid, until cooked (20-25 minutes, cooking time depends on the type of potatoes and peas).

Serve the soup hot, optionally with white bread croutons. If desired, sprinkle the soup with herbs.

Probably everyone remembers how in kindergartens they served pea puree or pea soup; perhaps not everyone loved it, but this is the taste of childhood. Today, I want to invite you to prepare pea soup with pork - a recipe with step-by-step photographs. In this recipe, you will learn how to make a nutritious dish with a special aroma and taste that will not leave anyone indifferent. Did you know that pea soup is prepared in almost all countries? There are a lot of cooking options. To make truly delicious split pea soup, you need a tried and true recipe. Only then will it become your favorite family dish.

The most optimal, quick and tasty option is pea soup with crushed peas and pork, and you also need to prepare the following products that will make your simple soup a real masterpiece!

What are the benefits of pea soup? Peas contain vitamin E, which improves vision and keeps skin young. Also contains ascorbic acid, which strengthens the immune system.

Pea soup with pork recipe with photo

Ingredients

• Split green peas – 1 cup
• Pork meat – 150 gr.
• Ham (optional) – 150 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Baguette - half bread for croutons
• Greens - for decoration
• Vegetable oil – 4 tbsp
• Bay leaf - 1 pc.
• Salt, pepper - to taste

Pea soup recipe

To prepare this dish, we need split green peas. There is no need to soak it in advance, and even if it is overcooked, it’s not a big deal, so we’ll continue to grind it using a blender for a homogeneous porridge-like texture. Place washed peas in boiling water. Cook it over low heat under a covered lid for about 45-1 hour, until fully cooked, but do not forget to stir, otherwise it may stick to the bottom and burn.

Cool the boiled peas a little and blend until a liquid but homogeneous mass, although some prefer to leave pieces, I prefer completely crushed peas. Now add enough boiled water to the finished mixture to fill the pan and set it to simmer on low heat until it boils.

Now let's move on to meat and ham. Cut into small pieces and first fry the meat until fully cooked, about 15 minutes, and then the ham until golden brown, about 5-7 minutes.

While the meat is frying, you need to turn on the oven at 200 degrees and place it in it for 15 minutes. baguette or any white bread cut into medium cubes.

When the broth boils, add pre-peeled and diced potatoes to it. Cook for 15 minutes over medium heat. Immediately add spices: ground black pepper, bay leaf, salt to taste.

While the peas and potatoes are cooking, let's get on with the vegetables. Peel the onions and carrots, finely chop the onion, grate the carrots on a coarse grater. Place the vegetables in a well-heated frying pan with vegetable oil and fry them until golden brown.

Add onions and carrots to the boiling soup and simmer for another 10 minutes.

Now it’s the turn of the ruddy meat. Drain off excess fat and add to the pan with all the ingredients.

Pour the soup into a plate, add fresh herbs and sprinkle with croutons. If desired, you can also add sour cream.

The pea soup according to this recipe turned out to be satisfying, but not fatty or high in calories, I think it will appeal not only to an adult, but also to a child. Bon appetit!

Tips: how to cook delicious pea soup

1. You can beat boiled peas with a blender or masher.
2. To add a piquant taste to the soup, you can add: mushrooms, smoked meat or sausage.
3. Crackers can be made from any bread, and they can also be seasoned with spices and garlic.
4. If you don't have ham on hand, you can add browned sausage or bratwurst.
5. If you prefer spicier dishes, then add red hot pepper.

Pea soup with pork is a very rich and tasty dish that can fill you up and warm you up even on the coldest day. This soup will bring strength, fill you with energy and restore your arsenal of vitality after intense training or strength training.

This dish is traditionally prepared with pork, as this type of meat gives a good fat and makes the soup very tasty and nutritious. Pork can be used raw, fried or smoked - with each type the soup will acquire its own taste and distinctive original aroma. As a complement, a variety of vegetables, root vegetables, herbs and other legumes are added to pea soup.

For the best flavor and most velvety texture of the soup, use bone-in pork. This soup will be not only rich, but also moderately thick.

You should definitely season your pea soup with a variety of spices, herbs, spice seeds and herbs. Thus, the soup will become very aromatic and fully reveal its taste. The dish should be served hot, successfully complemented with crispy croutons or bacon.

How to cook pea soup with pork - 15 varieties

A very nutritious and rich dish will be a good option for lunch or an afternoon snack.

Ingredients:

• Pork knuckle - 1 pc.
• Lemon - 1//2 pcs.
• Bean mixture - 450 g
• Garlic - 2 cloves
• Celery petioles - 2 pcs.
• Carrots - 3 pcs.
• Tomato puree - 250 g
• Broth - 1 l.
• Olive oil - 2 tbsp.
• Water - 500 ml.
• Onion - 1 pc.

Preparation:

Soak the beans overnight. This mixture can include: peas, beans, lentils and beans.

Chop carrots, celery and onion into small cubes.

Fry the vegetables along with the whole shank in olive oil.

Mix beans with vegetables and pour in broth. Add water and cook until the peas and beans are soft.

At the end, add tomato puree to the dish.

Blend 1/3 of the soup in a blender and return it to the soup. Remove the shank and squeeze the lemon into the soup.

Cut the knuckle into slices.

Serve the soup with shank pieces and herbs.

An extraordinary, tasty and very aromatic soup with pork and fresh peas will be a good dish for a festive table!

Ingredients:

• Celery stalks - 2 pcs.
• Smoked pork ham - 800 g
• Pineapple - 250 g
• Butter - 100 g
• Green peas - 2 kg.
• White Wine Bite - 106 ml
• Onion - 120 g
• Sugar - 65 g

Preparation:

Boil the ham thoroughly until the meat begins to pull away from the bone.

Remove pork from broth and separate into pieces.

Chop the onion and celery. Fry in oil.

Slice the pineapple and fry it with sugar and vinegar.

Boil peas in ham broth.

Mix peas with vegetables and pineapple, add a little broth and puree.

Add slices of meat to the finished soup and, if desired, sugar meringues for decoration.

A very hearty pork soup with the addition of sausages is suitable for any occasion - both for holiday serving and for everyday lunch.

Ingredients:

• Onion - 1 pc.
• Homemade sausage - 2 pcs.
• Tomatoes - 3 pcs.
• Potatoes - 5 pcs.
• Pork ribs - 500 g
• Carrots - 2 pcs.
• Paprika - 30 g
• Peas - 200 g

Preparation:

Cover the peas with water at least overnight.

In the morning, strain the finished cereal and place it in a saucepan, filling it with water.

When the peas reach a mushy texture, add the ribs.

Prepare the roast. To do this, you need to sauté chopped onions, carrot rings, and add tomato cubes, sausage rings and paprika.

Chop the potatoes and add to the dish. Add the roast and bring to a boil.

The finished soup can be served with homemade croutons.

A tasty and very aromatic soup will perfectly complement any type of bread and canapés.

Ingredients:

• Potatoes - 3 pcs.
• Pork - 100 g
• Peas - 250 g
• Bacon - 100 g
• Garlic - 1 clove
• Spices - to taste
• Onion - 1 pc.

Preparation:

Boil the pork pieces. Add peas and potato pieces to the prepared broth.

When the potatoes soften, add the chopped onion and chopped garlic.

Also, add some bacon to the soup.

Garnish the finished dish with crispy slices of bacon and herbs, if desired.

A very hearty soup with spices and pork will be a good addition to any lunch. This dish should definitely be served with toasted breadcrumbs and herbs!

Ingredients:

• Pepper - to taste
• Meat on the bone - 600 g
• Greens to taste
• Turmeric - 1 tsp.
• Onion - 3 pcs.
• Chili pepper - 1 pc.
• Salt - to taste
• Dry peas - 2 cups
• Garlic - 3 cloves
• Ground coriander - 1 tsp.
• Tomato - 1 pc.
• Potatoes - 3 pcs.

Preparation:

Soak the peas for at least a couple of hours.

Pour vegetable oil into a saucepan and fry the meat on the bone until beautifully browned.

Add chopped onion and chopped garlic to the meat.

When the onion becomes soft, add the washed peas and simmer the mixture over low heat.

Add chopped chili, tomato pieces, and spices - turmeric and coriander to the pan.

Season well with pepper and pour about two liters of boiled water over the entire vegetable-meat mixture, and then cook the soup for about two hours.

When the peas become soft and mushy, add the chopped potatoes.

Cook the soup until the potatoes are completely cooked. Season the finished dish with herbs and salt.

This spicy and very aromatic soup with mint will be an original dish for any holiday, which is easy to prepare in your home kitchen.

Ingredients:

• Peas - 500
• Green peas - 500 g
• Carrots - 4 pcs.
• Onion 4 pcs.
• Leeks - 4 stalks
• Pork knuckle - 1 kg.
• Wine vinegar - 4 tbsp.
• Sour cream - 200 g
• Broth - 4 l.
• Mint -50 g

Preparation:

Chop celery, carrots and two types of onions. Sauté in a saucepan.

Then add the broth and shank to the vegetables.

When the meat becomes soft, add peas.

Cook for about one hour, then season with vinegar and drain the shank.

Cut the meat into pieces.

When serving, add sour cream, chopped mint and green peas to the soup.

This very hearty soup will satiate you well, satisfy your hunger and pleasantly warm you up.

Ingredients:

• Potatoes - 2 pcs.
• Peas - 300 g
• Dill - bunch
• Olive oil - 2 tbsp.
• Onion - 1 pc.
• Smoked ribs - 1 kg.
• Garlic - 3 cloves
• Carrots - 1 pc.

Preparation:

Soak the peas for a couple of hours, then rinse and cook.

Cut the ribs into small pieces.

Add ribs, bay leaf and spices to boiling peas.

Fry grated carrots and finely chopped onion.

Chop the garlic and potatoes.

Add potato cubes to the soup, after boiling, add garlic.

At the end, season the soup with dill and breadcrumbs to taste.

Pea soup "Spanish"

A very unusual and vitamin-rich pea soup will be a good addition to any dinner table.

Ingredients:

• Garlic - 2 cloves
• Ground pepper - 1 tsp.
• Yellow peas - 300 g
• Onion - 2 pcs.
• Pork - 250 g
• Spinach - 400 g

• Carrots - 1 pc.
• Tomatoes - 3 pcs.
• Parsley - 1 stem
• Bay leaf - 1 pc.
• Olive oil - 3 tbsp.

Preparation:

Prepare a spicy broth with pork cubes.

Then add peas, previously soaked overnight, chopped onions and grated carrots to the pork.

Peel the tomato.

In order to easily remove the skin from a tomato, you need to make a cross-shaped cut and pour boiling water over the fruit. After 20 seconds, you can remove the skin, which will easily come away from the pulp.

Chop the finished tomatoes together with the garlic. Simmer in oil until it becomes a thick sauce.

Pour boiling water over spinach.

Puree the finished soup, mix with sauce and spinach. Boil and bring the soup to taste.

This very hearty and aromatic soup will appeal to all lovers of meat and rich soups.

Ingredients:

• Peppercorns - 5 pcs.
• Potatoes - 3 pcs.
• Garlic - 3 cloves
• Smoked pork - 1 kg
• Chicken broth - 6 glasses.
• Onion - 1 pc.
• Bay leaf - 1 pc. Peas - 450 g
• Carrots - 2 pcs.
• Butter - 1 tbsp.
• Water - 6 glasses
• Celery - 2 stalks
• Crackers - to taste

Preparation:

Cut the smoked meat into pieces, add broth and water, season with peppercorns and bay leaves. Put on fire.

After boiling, remove the meat and disassemble into pieces, strain the broth itself.

Add peas to the broth and cook until done.

Chop celery, carrots, garlic and onion. Fry.

Add chopped potatoes and fry to the peas.

Bring the soup to full readiness and taste.

Add meat and crackers to the finished soup.

A very tasty, hearty and meaty soup suitable for any occasion. This soup can be cooked both in your home kitchen and outdoors.

Ingredients:

• Carrots - 3 pcs.
• Greens - to taste
• Peas - 400 g
• Pork crumb - 300 g
• Smoked pork ribs - 400 g
• Ketchup - 100 g
• Onion - 3 pcs.
• Smoked sausages - 300 g
• Salt - to taste
• Smoked chicken breast - 400 g
• Potatoes - 3 pcs.

Preparation:

Boil pork pieces along with various spices.

Add washed peas and potato pieces to the prepared broth.

Chop carrots, all types of smoked meats and onions.

Add a set of vegetables and smoked meats to the soup after the potatoes are fully cooked. Also, add a little ketchup.

Decorate the finished soup with herbs and breadcrumbs.

The simplest and most classic recipe for pea soup.

Ingredients:

• Pork - 200 g
• Potatoes - 3 pcs.
• Peas - 100 g
• Carrots - 1 pc.
• Onion - 1/2 pcs.
• Oil - to taste
• Soda - a pinch.
• Pour boiling water over peas

You need to add soda to the peas, so they will quickly soften and the cooking time will be significantly reduced.

Preparation:

Chop all vegetables and meat.

Fry the meat cubes along with onions and carrots.

Wash the infused peas and put on fire.

After boiling, add meat frying.

After 10 minutes, add potatoes.

Bring the soup to readiness and taste and serve with herbs.

"Bissara"

A very unusual and spicy pea soup will perfectly decorate any lunch menu.

Ingredients:

• Ground allspice - 1 tsp.
• Peas - 500 g
• Butter - 30 g
• Meat broth - 1 l.
• Olive oil - 4 tbsp.
• Pork - 200 g
• Adjika - 1 tsp.
• Onion - 1 pc.
• Ground ginger - to taste

Preparation:

First soak the peas in boiling water and then boil them.

Add pork pieces and onions and cook until done.

At the end of cooking, pour in adjika, add spices and two types of oil. Season with green peas and herbs, if desired.

A rich and very nutritious soup for your table!

Ingredients:

• Pork knuckle - 500 g
• Onion - 2 pcs.
• Peas - 200 g
• Carrots - 1 pc.
• Beef bones - 500 g
• Potatoes - 400 g
• Bay leaf - 1 pc.

Preparation:

Soak the cereal in cold water for 4 hours.

Pour water over the knuckle and bones and place on the fire.

Send the soaked peas to cook.

Chop all vegetables except one onion. It should be added whole to the meat.

Remove meat and separate into fibers.

Beat the peas with the required amount of broth.

Place the puree and potatoes back into the broth.

Fry onions and carrots.

Pour the roast into the soup. Bring the soup to readiness, add bay leaves and pieces of meat.

A very tender soup for any holiday occasion.

Ingredients:

Onion - 1 pc.

Milk - 300 ml.

Pork leg - 1 pc.

Bay leaf - 1 pc.

Butter - 40 g

Parsley - 1 stem

Peas - 350 g

Garlic - 1 clove

Preparation:

Boil the pork leg along with the peas.

Add chopped onion to the soup and pour in milk.

When all ingredients are cooked, add crushed garlic and parsley. Cover the soup with butter.

Remove the leg and divide into pieces. Puree the soup in a blender bowl.

Add pieces of meat to the puree soup.

This very tender and aromatic creamy soup is perfect for a light lunch or dinner.

Ingredients:

• Water - 3-5 Liters
• Pork - 500 g
• Carrots - 1 pc.
• Salt - to taste
• Cream - to taste
• Vegetable oil - 2 tbsp. l.
• Spices - 1 tsp.
• Dill - to taste
• Onion - 1 pc.
• Peas - 450 g
• Crackers - to taste

Preparation:

Rinse the meat and send to cook. After boiling, add washed peas to the broth.

Chop the onion and carrot and fry until tender.

Season the soup and add frying.

Puree the cooled soup.

Bring to taste and boil.

Sprinkle the finished soup with croutons, if desired.

Hello friends! Pea soup is one of our family's favorite soups. Today I will cook it using a pork bone.
First of all, let's cook the bone. it needs to be cooked over very low heat, very minimal, so that the meat simmers. and not boiling, then the broth turns out more rich and transparent. While it's cooking, let's do the vegetables.

We clean the onions and carrots, wash them and cut them. Cut the carrots into strips and finely chop the onion. Place them in a heated frying pan with vegetable oil and fry until golden brown. I got wrapped up and forgot to take a picture of them.

Wash a glass of peas and fill it with water in a saucepan. bring to a boil and send to cook, or more precisely, simmer over very low heat until cooked, before removing all the foam from it.

When the broth is cooked, peel and cut the potatoes into cubes. We take out the bone. And salt the peas to taste

And instead, put chopped potatoes in the broth. Also add salt to the broth to taste.

While the potatoes are boiling, let's take care of the peas, by this time they have boiled down to this state

But my picky kids don’t like this and I put the peas through a blender, then there are no whole peas left in the soup.

when the potatoes are cooked, add our pea porridge to it, mix and cook for about five minutes

After five minutes, add the fried carrots and onions, herbs, bay leaf and your favorite spices. Let's cook for another five minutes after boiling and you're done!

Bon appetit, Friends)))

I indicate the time for cooking the bones and peas.

Cooking time: PT02H30M 2 hours 30 minutes